MARMALADE-GINGER CAKE
Steps:
- Butter and flour a 7-by-9-inch (or 8-inch square) baking dish. Preheat the oven to 350 degrees F. In a 1-quart bowl, cream the butter and sugar. Add the eggs and vanilla; mix until creamy. Add the marmalade and mix until blended. In a larger bowl (2 quarts or more), mix the flour, baking powder and salt. Pour in the marmalade mixture and mix until just blended. Add the diced ginger and mix again until just blended. Taste to make sure you have the flavor balance that you desire. (HINT: Feel free to add the zest from one orange and/or a teaspoon of powdered ginger to the batter, depending on which side of the balance you favor; or you can add more of both for a more intense flavor. If you add more marmalade, however, you might need to add more flour to keep the cake from turning out soggy.) Scrape the batter into the baking dish and bake at 350 for 35-40 minutes, until a knife inserted in the center comes out clean. Paint with the glaze while the cake is still hot, then allow it to cool before turning it out onto a serving platter. Delicious with whipped cream (add a pinch or two of powdered ginger and/or a splash of rum to the whipped cream if you like).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wawie Bueza
[email protected]This cake sounds delicious! I'm going to try making it this weekend.
Ishana Ruttu
[email protected]I'm not a fan of ginger, so I don't think I'd like this cake.
archie
[email protected]This cake looks really complicated to make.
Oliver Salazar
[email protected]I'm not sure about this recipe. I've never had marmalade in a cake before.
Shavon Henry
[email protected]I love ginger and marmalade! I can't wait to try this recipe.
Ryan Razan
[email protected]This cake sounds like it would be perfect for a cold winter day.
Showrov Rahman
[email protected]I'm curious about the combination of ginger and marmalade. I've never had anything like that before.
Gregory Schambers
[email protected]This cake looks delicious! I'm definitely going to try making it.
Danny Eliya
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it. I'll try again and see if I can get it right next time.
Shirley Rommes
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The ginger and marmalade flavors were very nice together. I might try making it again with less sugar next time.
Hasnain Adil
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The marmalade glaze was the perfect touch. It was also very easy to make.
Matovu Ashiraf
[email protected]This cake was a hit at my party! Everyone loved the ginger and marmalade combination. It was also very easy to make. I will definitely be making this again.
Carlos SQUID
[email protected]Just made this cake and it is delicious! The ginger and marmalade give it a unique and flavorful taste. It's also very moist and fluffy. I would definitely recommend this recipe.
Adeel Ullah
[email protected]I've never used marmalade in a cake before, but I'm so glad I tried this recipe. The ginger and marmalade flavors complement each other perfectly. The cake was also very moist and fluffy. I'll definitely be making this again!
Kayleen Matthews
[email protected]This ginger cake was surprisingly moist and flavorful! The marmalade glaze added a lovely sweetness and tanginess. I used homemade orange marmalade and it was perfect. Will definitely be making this again!