MARMALADE CREAM CHEESE COFFEE CAKE
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit is a nice surprise. The glaze on top adds just enough sweetness but doesn't make this coffee cake recipe too sweet. This cake is really simple to make. A beginner cook can...
Provided by Deb Lund
Categories Other Snacks
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Spray a bundt pan with Pam.
- 2. Combine all ingredients for filling and beat until smooth.
- 3. Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.
- 4. Put 1 cup of sugar in a shallow bowl.
- 5. Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.
- 6. Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.
- 7. Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.
- 8. Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.
- 9. Repeat until all stuffed and rolled biscuits are in pan evenly layered. Bake at 350 degrees for 30 minutes, the top will be browned.
- 10. While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.
- 11. When cake is done remove from oven and immediately invert onto a plate.
- 12. Spoon the glaze over all. This tastes good both warm and cold. Enjoy.
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Judy Ehab
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The marmalade cream cheese filling was a nice touch. I would recommend this recipe to anyone who likes sweet coffee cakes.
Chelsea Winden
[email protected]The marmalade cream cheese filling was the star of the show in this coffee cake. It was so creamy and flavorful. The cake itself was also very moist and fluffy.
Reginlad Burrell
[email protected]This coffee cake was easy to make and turned out delicious! The marmalade cream cheese filling was a hit with my family. I would definitely recommend this recipe.
Layan Rukmali
[email protected]This coffee cake was amazing! It was so moist and flavorful, and the marmalade cream cheese filling was the perfect touch. I will definitely be making this again.
Qadeer Malah
[email protected]Meh.
Crimson Regret
[email protected]Not a fan.
Raja Adnan
[email protected]This coffee cake was a bit dry, and the marmalade cream cheese filling was not very flavorful. I was disappointed with this recipe.
Mekdi Yilma
[email protected]The cake was moist and flavorful, but the marmalade cream cheese filling was a bit too tart for my liking. Overall, it was a good coffee cake, but I would probably make it with a different filling next time.
david do
[email protected]This coffee cake was a little too sweet for my taste, but the marmalade cream cheese filling was delicious. I would try making it again with less sugar.
Sulit CG
[email protected]The marmalade cream cheese filling was the star of the show in this coffee cake. It was so flavorful and complemented the cake perfectly. Will definitely make this again!
damiano tamina
[email protected]This coffee cake was easy to make and turned out delicious! The marmalade cream cheese filling was a nice touch. I would definitely make this again.
Sujsn Rana
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The marmalade cream cheese filling was amazing, and the cake was so moist and fluffy. I'll definitely be making this again!
Bytyqi Rystem
[email protected]This coffee cake was a hit at my brunch party! The marmalade cream cheese filling was the perfect balance of sweet and tangy, and the cake itself was moist and flavorful. I'll definitely be making this again.