Categories Chicken Fruit Herb Poultry Marinate Roast Low Fat Kid-Friendly Orange Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large bowl. Remove any visible fat and excess skin from chicken. Add chicken to bowl with marinade; toss to coat. Cover and refrigerate 4 hours or overnight, stirring occasionally.
- Preheat oven to 400°F. Place wire rack atop baking sheet. Remove chicken from marinade, reserving marinade. Place chicken skin side up on rack. Bake chicken 20 minutes. Turn chicken and bake 20 minutes longer. Turn chicken skin side up and continue cooking until skin is golden brown and chicken is almost cooked through, approximately 10 minutes.
- Meanwhile, boil marinade in heavy small saucepan until reduced to glaze, about 10 minutes. Brush chicken with glaze. Bake chicken until glaze is just set and chicken is cooked through, approximately 5 minutes. Serve.
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Sakuntala Karki
s_k19@aol.comThis is my new favorite way to cook chicken. It's so easy and the chicken always turns out perfectly.
chris Tucker
c-tucker7@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
jamil ali
ali-j66@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jin Yuksel
yuksel_jin99@hotmail.comI love the way the marmalade caramelizes on the chicken. It's so flavorful and delicious.
I just changed my yt name idk why tho
i@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Maafia Balqees
maafia.b@aol.comI'm not a big fan of marmalade, but I really enjoyed this recipe. The chicken was so flavorful and juicy.
Siddique Khatri
khatri.s@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Meng Mobile
mobile-meng38@hotmail.comI love this recipe! It's so easy to make and the chicken is always cooked perfectly.
Mitchell Stiles
stiles@hotmail.comThis recipe is a winner! The chicken is juicy and the sauce is tangy and sweet. I will definitely be making this again.
Remi Olanipekun
o@gmail.comI've never made marmalade chicken before, but this recipe made it easy. The chicken was delicious and the sauce was perfect.
Malik All viber
viber.m@hotmail.comThis is my new favorite chicken recipe. It's so easy to make and the chicken is always moist and flavorful.
KD
kd99@gmail.comI made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was to die for.
Vlad KEVIN
v_kevin@yahoo.comI wasn't sure how the marmalade would taste with chicken, but I was pleasantly surprised. It was a great combination.
SAMIUL ALAM
sa@gmail.comThis recipe is a keeper! It's quick and easy to make, and the chicken is always delicious.
Yellow Green
g@hotmail.frI love the combination of sweet and tangy in this dish. The chicken is so flavorful and juicy.
Mamaahlo Frans
m55@gmail.comThis was my first time making marmalade chicken, and it was surprisingly easy. The chicken was cooked perfectly and the sauce was amazing.
Kamala Tamang1234
k-t@gmail.comI've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious.
maxwell yalo
my66@hotmail.frThis marmalade chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the marmalade sauce was tangy and sweet. I will definitely be making this again.