MARMALADE CARROTS
The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.
Provided by Tebo3759
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
- Bake uncovered@ 350F 30 minutes or until carrots are tender.
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MARVIS CHIDERA IGWEILO
[email protected]I'm not a big fan of carrots, but these were actually really good. I'll definitely be making them again.
Sibusiso Mavuso
[email protected]These carrots are a delicious and easy way to add some color and flavor to your plate.
Md Shuhan khan
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for a weeknight meal or a special occasion.
apple 6
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and tangy, and they look fun and festive.
JAHID X FF
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The marmalade glaze is a delicious twist on a classic dish.
Nyachangkouth Tena
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can use up leftover marmalade in this recipe.
Amber Barnett
[email protected]I love the combination of sweet and tangy in these carrots. They're a great way to add some flavor to a simple dish.
Hamza Bhatti
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they always impress my guests.
Abraham Afful
[email protected]I made these carrots for a party and they were a hit! They were gone in minutes.
AWET G
[email protected]These carrots were a great way to use up some leftover marmalade. They were quick and easy to make, and they tasted great.
Tharindu Rasanka
[email protected]I found the carrots to be a bit bland. Maybe I didn't use enough marmalade.
Rojina Mgr
[email protected]These carrots were a bit too sweet for my taste.
Josim
[email protected]I'm not a big fan of carrots, but these were actually really good. The marmalade glaze was a perfect touch.
Devraj Shrestha
[email protected]My family loved these carrots. They were so easy to make and they tasted amazing.
Arshad Khattak
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Becky Carter
[email protected]These Marmalade Carrots were a hit! They were sweet and tangy, with a slight crunch. I served them as a side dish with roasted chicken and they were the perfect complement.