MARLO THOMAS'S CREOLE LAMB CHOPS
From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!
Provided by Lennie
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
- Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
- Add the onions and green pepper.
- Brown lightly; then add tomatoes and seasonings.
- Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
- Bake tightly covered for an hour in a preheated 350F oven.
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Janiba Jobarteh
[email protected]This recipe is easy to follow and the results are amazing. The lamb chops were cooked perfectly and the Creole sauce was delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Jeffery Green
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The lamb chops were tender and flavorful, and the Creole sauce was the perfect accompaniment. I would definitely make this recipe again.
Felenita Agpalasin
[email protected]This recipe is a bit spicy for my taste, but it was still very good. The lamb chops were cooked perfectly, and the Creole sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Marki Marki saheen
[email protected]I've tried several Creole lamb chops recipes, and this one is by far the best. The lamb chops were incredibly tender and juicy, and the Creole sauce was packed with flavor. I will definitely be making this recipe again.
Yawuza Sule
[email protected]I made this recipe for a dinner party, and it was a huge hit. The lamb chops were cooked to perfection, and the Creole sauce was amazing. I would definitely recommend this recipe to anyone who loves lamb.
Shafiq Shafiq
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops were fall-off-the-bone tender, and the Creole sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
P Parou
[email protected]I've made this recipe several times now, and it's always a success. The lamb chops are always cooked perfectly, and the Creole sauce is always delicious. I like to add a little extra garlic to the sauce, and it always turns out great.
Raw Fique
[email protected]This recipe is easy to follow and the results are amazing. The lamb chops were cooked perfectly and the Creole sauce was delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Md Nadim Mahamud
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The lamb chops were tender and flavorful, and the Creole sauce was the perfect accompaniment. I would definitely make this recipe again.
ETHIO BOT
[email protected]This recipe is a bit spicy for my taste, but it was still very good. The lamb chops were cooked perfectly, and the Creole sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
GILMORE Sam
[email protected]I've tried several Creole lamb chops recipes, and this one is by far the best. The lamb chops were incredibly tender and juicy, and the Creole sauce was packed with flavor. I will definitely be making this recipe again.
Jabel Uddin
[email protected]I made this recipe for a dinner party, and it was a huge hit. The lamb chops were cooked to perfection, and the Creole sauce was amazing. I would definitely recommend this recipe to anyone who loves lamb.
Dorothy Ennin
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops were fall-off-the-bone tender, and the Creole sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Basit Khoja
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The lamb chops were cooked perfectly, and the Creole sauce was delicious. I would definitely make this again.
Auspie's Creations
[email protected]This was my first time cooking lamb chops, and I'm so glad I tried this recipe. The lamb chops were so flavorful and tender, and the Creole sauce was the perfect accompaniment. I will definitely be making this again.
Emon Mia
[email protected]I've made this recipe several times now, and it's always a success. The lamb chops are always cooked perfectly, and the sauce is delicious. I like to add a little extra cayenne pepper to give it a bit of a kick.
Runa Laila
[email protected]This Creole lamb chops recipe is a keeper! The lamb chops were tender and juicy, and the Creole sauce was flavorful and spicy. I served it with rice and a side of greens, and it was a hit with my family.