MARLENE'S BEEF STROGANOFF
Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!
Provided by CyndeG
Categories World Cuisine Recipes European Eastern European Russian
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 36.7 g, Cholesterol 113.6 mg, Fat 27 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 14.2 g, Sodium 782.9 mg, Sugar 4.2 g
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Amelia Rowley
[email protected]This recipe is amazing! It's so easy to make, and the results are incredible. The beef is so tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Charlie Osborn
[email protected]This recipe was a disaster! The sauce curdled, and the beef was tough and chewy. I had to throw the whole thing away. I will definitely not be making this recipe again.
Daniel Boudreau
[email protected]This recipe was okay, but it wasn't anything special. The sauce was a bit too sweet for my taste, and the beef was a little tough. I think I'll try a different recipe next time.
Raja Jer
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the beef was a little dry. I think I'll try a different recipe next time.
Iftikhar Shuvo56
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the beef was a little overcooked. I think I'll try a different recipe next time.
Md Abohanif
[email protected]I made this recipe for my family last night, and they loved it! The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Zak Amalay
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The beef is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Jully Uvie
[email protected]This is the best beef stroganoff I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Md Rakib.YouTube
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is incredibly flavorful. I highly recommend it!
Priya Mardi Sreya
[email protected]This beef stroganoff recipe is an absolute delight! The sauce is rich, creamy, and flavorful, and the beef is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.