MARLBOROUGH PIE
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- 2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- 3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #heirloom-historical #holiday-event #pies
You'll also love
Illuminati Free Uganda
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Junafe Lapined
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Noor Khalid Rehmani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pie is beautiful and delicious, and it's perfect for any occasion.
Malik Aryan
[email protected]This pie is amazing! The filling is so flavorful and the crust is perfect. I will definitely be making this again and again.
Raaf Kw
[email protected]I've tried this recipe a few times and I can never seem to get the crust right. It always turns out too thick and doughy. I'm not sure what I'm doing wrong.
Salah uddin ahmed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Farhan Ul haq baffa
[email protected]This pie was a little too sweet for my taste, but my kids loved it. The crust was also a bit too thick, but overall it was a good pie.
Taqi Jarral
[email protected]I've made this pie several times now and it's always a hit. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I love that I can use whatever apples I have on hand.
Jeyren Mendez
[email protected]This pie was delicious! The crust was perfect and the filling was very flavorful. I would definitely recommend this recipe.
Antonio Velasquez
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The filling was sweet and tart, and the crust was nice and flaky. I will definitely be making this again.
MD Rqkibul Hasan
[email protected]This Marlborough pie was a hit with my family! The combination of apples, raisins, and spices was perfect, and the crust was flaky and delicious. I will definitely be making this again.