MARLBORO MAN'S FAVORITE SANDWICH
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich as much as you'd like, using different veggies, different seasoning, like thyme, fresh garlic and such, or different...
Provided by Lynnda Cloutier
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. Slice the onions. Melt 1/4 stick butter in skillet over medium heat. Believe me, you're going to see a lot more butter in this recipe.
- 2. add onions and cook over medium low heat, stirring occasionally til soft and light brown, 5 to 7 minutes. Remove onions and set aside.
- 3. Cut each piece of cube steak against the grain into 1 inch strips. Season meat with a nice sprinkling of seasoned salt, lemon pepper and black pepper. Personally, I like garlic salt, too.
- 4. Add 2 Tbsp. butter to same skillet in which you cooked the onion. Turn heat to high. Let butter begin to turn brown, about 2 minutes. The skillet needs to be HOT.
- 5. Add enough meat to the hot skillet to form a single layer. Don't stir. Let it sit for about a minute or long enough for one side to turn brown. Then using a spatula, flip the meat over. Cook for another minute, then remove to a plate.
- 6. Pour in Worcestershire sauce, several dashes of Tabasco according to taste, and an additional 2 Tbsp. butter. Simmer mixture over low heat for about 5 minutes to thoroughly warm. Cut each roll in half lengthwise. Spread generously with butter, then brown on a griddle or skillet.
- 7. Put the rolls face up on a plate, then place the meat mixture on the bottom half. Spoon 2 to 3 tablespoons of pan juices over the top. This will keep the meat moist and seep into the bread, which makes for an utterly decadent sandwich.
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Brianna Smith
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Amjadaliali Amjadaliali
[email protected]I would recommend using a good quality bread for this sandwich. It makes a big difference.
Danny Thomas
[email protected]This sandwich is a bit messy to eat, but it's worth it!
Mahim Khan
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Adjei Godfred
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Damian Reyes
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
baten 8909
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
Kparobo Sylvester
[email protected]I made a few substitutions to the recipe and it still turned out great. I used turkey bacon instead of regular bacon and I added some sliced avocado.
Maryam Khatun
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I highly recommend it.
ntozonke Sibiya
[email protected]This is the best sandwich I've ever had! I will definitely be making it again.
Asteshna Kashif
[email protected]I've made this sandwich several times and it's always a hit. My family loves it!
Fanuel K Silver
[email protected]This sandwich is definitely a favorite of mine. It's so easy to make and always turns out delicious.
Pogbaaa Pogbaa
[email protected]I'm not a huge fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.
theyluv_shuan jackson
[email protected]This sandwich is a winner! The combination of flavors and textures is perfect. I especially loved the crispy bacon and the creamy avocado.