MARK'S SPAGHETTI WITH BROOKLYN CLAM SAUCE
Served at Mark Strausman's NYC restaurant Campagna, this pasta reminds the chef of the Italian restaurants he frequented in 1950's Brooklyn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through.
- Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes.
- Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.
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HINDU MUZAMIR
[email protected]I was looking for a new clam sauce recipe and this one did not disappoint. The sauce was delicious and the clams were cooked perfectly. I will definitely be making this dish again.
anas soomro
[email protected]This is the best clam sauce recipe I've ever had. The sauce is light and flavorful, and the clams are cooked perfectly. I will definitely be making this dish again and again.
lily west
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the clams are always cooked perfectly. I would definitely make this dish again.
F Sehrish
[email protected]I'm a big fan of clam sauce and this recipe is one of my favorites. The sauce is so flavorful and the clams are always cooked perfectly. I highly recommend this recipe.
martins promise
[email protected]This dish was just okay. The sauce was a bit bland and the clams were a bit tough. I wouldn't make this dish again.
Toheed Gul
[email protected]I was looking for a new clam sauce recipe and this one did not disappoint. The sauce was delicious and the clams were cooked perfectly. I will definitely be making this dish again.
Mary Mason
[email protected]This is the best clam sauce recipe I've ever had. The sauce is light and flavorful, and the clams are cooked perfectly. I will definitely be making this dish again and again.
Minhal Memon
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the clams are always cooked perfectly. I would definitely make this dish again.
Michael Briggs
[email protected]I'm a big fan of clam sauce and this recipe is one of my favorites. The sauce is so flavorful and the clams are always cooked perfectly. I highly recommend this recipe.
Heather Corris
[email protected]This dish was just okay. The sauce was a bit bland and the clams were a bit tough. I wouldn't make this dish again.
Khadijah Ahmad
[email protected]I was looking for a new clam sauce recipe and this one did not disappoint. The sauce was delicious and the clams were cooked perfectly. I will definitely be making this dish again.
Elizabeth Robert
[email protected]This is the best clam sauce I've ever had. The sauce is light and flavorful, and the clams are cooked perfectly. I will definitely be making this dish again and again.
Kritka Basnet
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly. I highly recommend this recipe.
Agnes Agnes
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this dish again.
Mariya kk Kk
[email protected]This dish was a disappointment. The sauce was bland and the clams were tough. I would not recommend this recipe.
David Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The sauce was delicious and the clams were cooked perfectly. I will definitely be making this dish again.
Monique Hamilton
[email protected]This is my new favorite clam sauce recipe. It's so easy to make and the results are amazing. The sauce is light and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.
Shirley wilder
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this dish again.
Agboola Elizabeth
[email protected]This spaghetti with clam sauce was a hit! The clams were tender and flavorful, and the sauce was light and flavorful. I especially liked the addition of white wine, which gave the dish a nice depth of flavor.