MARK'S SHRIMP
Steps:
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 13.6 g, Cholesterol 183.2 mg, Fat 27.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 567.3 mg, Sugar 5.4 g
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Rahan Kusar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
NAHID_ SARKAR
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was especially good.
Sbahle Bahle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is so flavorful and juicy.
Brian English
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Treasure Hunt
[email protected]The shrimp was a little overcooked, but the sauce was still delicious.
David Tibulasi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ismail Hosen
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
MUGAGGA PATRICK
[email protected]This is a really easy recipe to follow and the results are amazing. The shrimp is cooked perfectly and the sauce is delicious.
Dakota Carter
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was flavorful and the shrimp was tender and juicy.
Victor Taute
[email protected]This shrimp dish was absolutely delicious! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.