MARK'S RISOTTO WITH TOMATO AND BASIL
Steps:
- In a medium-size, heavy soup pot, melt 2 tablespoons butter over medium-high heat. When it foams, add the onion and garlic, and cook, stirring, until the onion is transparent, about 5 minutes. Stir in tomatoes. Reduce the heat to medium, add the rice, salt, and pepper, and cook, stirring with a wooden spoon, until well coated, about 1 minute.
- Add the wine, and simmer gently until the liquid is absorbed, 3 to 5 minutes. Add 1/2 cup of the broth, stir, and simmer, stirring occasionally, until the liquid is absorbed. Repeat, adding 1/2 cup broth at a time, until the rice is cooked through but still firm, 20 to 25 minutes total.
- Add the remaining tablespoon butter, Parmesan cheese, and basil. Mix well, add salt and pepper to taste, and serve immediately.
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Jeffrey Haynes
[email protected]This risotto is a bit bland for my taste. I'll have to add some more seasoning next time.
Khan KSA
[email protected]I didn't have any basil, so I used oregano instead. It was still good, but I think it would have been better with basil.
Hunzala Nawaz
[email protected]This recipe is too complicated. I prefer a simpler risotto recipe.
Idan Zilberman
[email protected]I'm not sure what I did wrong, but my risotto turned out a little too soupy. I'll have to try it again.
mughal tv
[email protected]This risotto is a great way to use up leftover tomatoes. I also added some grilled chicken, and it was delicious.
Lenie Stander
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Tik Tok Masti
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Hshsh Hsbsb
[email protected]I love this recipe! The combination of tomatoes, basil, and Parmesan cheese is perfect.
Ijeoma Fortune
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends.
shameka Rucker
[email protected]I made this risotto for a dinner party last weekend, and it was a huge success. Everyone loved it!
Zohaib Azam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The risotto turned out creamy and flavorful, and the tomatoes and basil added a nice touch of freshness.
Jinesh Shahi
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious, creamy dish.
Tim Fleming
[email protected]This risotto was a hit with my family! The flavors of tomato and basil were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this recipe again.