MARK'S RISOTTO WITH TOMATO AND BASIL
Steps:
- In a medium-size, heavy soup pot, melt 2 tablespoons butter over medium-high heat. When it foams, add the onion and garlic, and cook, stirring, until the onion is transparent, about 5 minutes. Stir in tomatoes. Reduce the heat to medium, add the rice, salt, and pepper, and cook, stirring with a wooden spoon, until well coated, about 1 minute.
- Add the wine, and simmer gently until the liquid is absorbed, 3 to 5 minutes. Add 1/2 cup of the broth, stir, and simmer, stirring occasionally, until the liquid is absorbed. Repeat, adding 1/2 cup broth at a time, until the rice is cooked through but still firm, 20 to 25 minutes total.
- Add the remaining tablespoon butter, Parmesan cheese, and basil. Mix well, add salt and pepper to taste, and serve immediately.
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Jeffrey Haynes
jh55@yahoo.comThis risotto is a bit bland for my taste. I'll have to add some more seasoning next time.
Khan KSA
khan.ksa@yahoo.comI didn't have any basil, so I used oregano instead. It was still good, but I think it would have been better with basil.
Hunzala Nawaz
hunzala-n37@gmail.comThis recipe is too complicated. I prefer a simpler risotto recipe.
Idan Zilberman
zilberman@gmail.comI'm not sure what I did wrong, but my risotto turned out a little too soupy. I'll have to try it again.
mughal tv
tvmughal62@yahoo.comThis risotto is a great way to use up leftover tomatoes. I also added some grilled chicken, and it was delicious.
Lenie Stander
stander.lenie79@yahoo.comI'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Tik Tok Masti
t_tik@hotmail.co.ukThis was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Hshsh Hsbsb
h@hotmail.co.ukI love this recipe! The combination of tomatoes, basil, and Parmesan cheese is perfect.
Ijeoma Fortune
ijeoma@yahoo.comThis is my go-to risotto recipe. It's always a hit with my family and friends.
shameka Rucker
shamekar7@yahoo.comI made this risotto for a dinner party last weekend, and it was a huge success. Everyone loved it!
Zohaib Azam
azam42@hotmail.co.ukThis recipe was a bit more time-consuming than I expected, but it was worth it. The risotto turned out creamy and flavorful, and the tomatoes and basil added a nice touch of freshness.
Jinesh Shahi
s.jinesh86@gmail.comI've made this risotto several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious, creamy dish.
Tim Fleming
t_fleming@yahoo.comThis risotto was a hit with my family! The flavors of tomato and basil were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this recipe again.