MARK'S OSSO BUCO ALLA FIORENTINA
Mark Strausman, owner of Campagna in New York City, enjoys nothing more than a delicious meal made slowly, a meal that fills the house with the wonderful aromas he associates with home. Osso Buco is a traditional Northern Italian dish that is now served countrywide in a number of variations.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees. Sprinkle the veal shanks with salt and pepper. Spread about 1/2 cup flour on a plate, and dredge the shanks in flour, shaking off any excess.
- In a heavy ovenproof pot with a lid, heat vegetable oil over medium heat. Add the shanks, and cook until lightly browned on both sides, turning once. Transfer to a plate, and turn off the heat. Using paper towels, carefully wipe out the pot.
- Add olive oil to pot, and heat over medium heat. Add carrot, celery, and onion, and cook until the onion is wilted, about 3 minutes. Add the shanks and tomatoes, wine, stock, thyme, sage, or oregano, zest, and salt and pepper to taste, and bring to a simmer. Cover, and bake about 2 1/2 hours, until the veal is very tender. Taste for salt and pepper, and serve immediately.
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Carvuma Edrine
[email protected]I would give this recipe 10 stars if I could. It's the best osso buco I've ever had.
Tuhin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The gremolata is the perfect finishing touch.
Great Eva
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
HA Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Hodan Dahir
[email protected]This is my go-to recipe for osso buco. It's always a hit with my family and friends.
Jaco Bruwer
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Ali Anwar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The slow-cooking process allows the flavors to develop and the meat to become incredibly tender.
sankar debnath
[email protected]I used veal shanks instead of beef and it turned out great. The meat was even more tender and flavorful.
Dhanraj Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gremolata is a great addition and really brightens up the dish.
Ronjit Saha
[email protected]This osso buco recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.