Steps:
- In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.
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Djfunnybunny _pro
[email protected]This is the best sausage and peppers recipe I've ever tried. I will definitely be making it again and again.
Msawakhe
[email protected]I would definitely make this recipe again. It's a great way to use up leftover sausage.
farzana dayani
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Muhammad Mujahid
[email protected]I'm not a big fan of peppers, but I loved this dish. The sausage and sauce were delicious.
OmaraDaniel Winner&Elvis
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Bishal Dash
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Md Bc dry jdd
[email protected]The sausage and peppers were a little bland for my taste, but the sauce was delicious.
Fakorede Sarah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Aman Sharma
[email protected]This is my favorite sausage and peppers recipe. I've been making it for years and it never disappoints.
Mehathab MK
[email protected]Just tried this recipe and it turned out great! The only thing I changed was using a bit less salt. Will definitely make it again.
Mwesigwa Isaaca
[email protected]I made this dish last night and it was amazing! I used Italian sausage and green peppers, and the flavors were incredible. My husband and kids loved it too.
John Terry
[email protected]This recipe was a hit with my family! The sausage and peppers were cooked to perfection and the sauce was delicious. Definitely a keeper!