MARK'S MARINATED MUSHROOMS
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.
Nutrition Facts :
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Carlos Ardon
[email protected]These mushrooms are so good, I could eat them every day.
Jasmine love3310
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great one. I'll definitely be making it again.
Sonia Singularity
[email protected]These mushrooms are a great addition to any salad or sandwich. They're also great on their own as a snack.
md Sofiun
[email protected]I've made this recipe with different types of mushrooms and they're all delicious. I especially like using cremini mushrooms.
Imad Eddine Sahnoune
[email protected]These mushrooms are a great way to add some umami to your dishes.
Kelli Cooper
[email protected]I love the tangy flavor of the marinade. It really brightens up the mushrooms.
Aaron Nash Timmy
[email protected]These mushrooms are so delicious and flavorful. I can't wait to make them again.
thenew generation
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to appetizer for parties.
how are you uuu
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Dave Crowley
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar and the herbs really complement each other.
Alau ddin
[email protected]These mushrooms are so easy to make, and they're a great way to add some extra veggies to your diet.
Sanju Saji
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The marinade really infuses them with flavor.
elisha blackwood
[email protected]I love the versatility of this recipe. I've used it to make everything from salads to sandwiches to pasta dishes. It's always a crowd-pleaser.
Isaac Etim
[email protected]These mushrooms were a hit at my last party! I served them as an appetizer and everyone raved about them.