MARK'S LOW FAT CHICKEN FAJITAS
I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large nonstick skillet with cooking spray and heat over high heat.
- Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
- Remove vegetables from skillet and keep warm.
- Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
- Continue cooking until chicken is no longer pink (about 10 minutes).
- Add 1/4 Cup of water and simmer for 5 minutes.
- Return vegetables to skillet and heat through.
- Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
- Warm tortillas to make them more pliable.
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Tiffany Dawkins
[email protected]These fajitas were amazing! I will definitely be making them again.
bianca torna
[email protected]I'm always looking for new ways to make chicken fajitas, and this recipe was a great find. The chicken was tender and flavorful, and the veggies were cooked perfectly.
Atif ahmed Sumon
[email protected]These fajitas were a great way to use up some leftover chicken. They were easy to make and really tasty.
Ted Truce
[email protected]I made these fajitas for my kids, and they loved them! They said they were the best chicken fajitas they've ever had.
kushman Shrestha
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. The fajitas were still delicious!
Hkhk111 Hkhk111
[email protected]These fajitas were a little too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
x_xThisDachi
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. They love the flavor of the chicken and the veggies.
Md Ederiss
[email protected]I'm always looking for new ways to make chicken fajitas, and this recipe didn't disappoint. The chicken was tender and flavorful, and the veggies were cooked perfectly.
Henok Younas
[email protected]I loved the low-fat aspect of this recipe. It's a great way to enjoy fajitas without all the guilt.
Aaralyn Brazell
[email protected]These fajitas were a great way to use up some leftover chicken. They were easy to make and really tasty.
Mike Ruiz
[email protected]I'm not usually a fan of chicken fajitas, but these were really good. I'll definitely be making them again.
AnnaMae Crossno
[email protected]I made these fajitas for a party, and they were a huge success. Everyone loved them!
MommyPrepper Rae_Rae
[email protected]These fajitas were amazing! I will definitely be making them again.
Joydeb Bepari
[email protected]The chicken was a little dry, but the veggies were delicious. I would try this recipe again with a different type of chicken.
Shanta Ray
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these fajitas without any problems.
Charles Akomea
[email protected]These fajitas were a little bland for my taste. I think I would add more seasoning next time.
Rhiannon Nicol
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the veggies are always flavorful. I love that I can make a healthy and delicious meal in under 30 minutes.
Izaz Khan
[email protected]These chicken fajitas were a huge hit with my family! The chicken was tender and juicy, and the veggies were perfectly cooked. We loved the low-fat aspect of the recipe, and it didn't sacrifice any flavor.