MARK'S GRILLED OR BROILED CHICKEN CUTLETS WITH CAPERS AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 7

4 (2 whole breasts) boneless, skinless chicken cutlets, 1 to 1 1/2 pounds, rinsed and patted dry
3 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons capers
2 cups fresh or drained canned tomatoes, cored and chopped
Fresh basil, or flat-leaf parsley, minced, for garnish
Coarse salt and freshly ground pepper

Steps:

  • Start a charcoal or wood fire or heat a gas grill or broiler. The fire should not be too hot, but the rack should be fairly close to the heat source, at a distance of 4 inches or less. If necessary, you can pound the chicken slices lightly between two pieces of waxed paper so that they are of uniform thickness.
  • Rub the chicken with 1 tablespoon olive oil. While the grill is heating, heat remaining 2 tablespoons olive oil in a medium-to-large skillet over medium heat. Add garlic and cook, stirring, until it colors lightly. Add capers, and cook for 15 seconds. Add tomatoes, and cook over medium-high heat until thick, about 10 minutes. Taste, and add salt and pepper to taste, then cook 1 minute more. Set aside, keeping warm.
  • Grill or broil the chicken very quickly; it should take no more than 3 to 4 minutes per side. Serve the chicken with the tomato sauce, garnished with minced fresh basil or parsley leaves.

Kumonosu Ayaki
[email protected]

I grilled the chicken instead of broiling it. It turned out just as good.


Diwas Dhungana
[email protected]

I'm not a fan of capers, so I left them out. The chicken was still delicious.


Michael Atherton
[email protected]

I'm allergic to tomatoes, so I substituted them with sun-dried tomatoes. The chicken still turned out great!


Sunvir Azam
[email protected]

I followed the recipe exactly, but the chicken turned out dry. I'm not sure what went wrong.


Samson Tega
[email protected]

This recipe was a bit too bland for my taste. I think it could have used more seasoning.


Whyte Jombo
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious and the capers and tomatoes added a really nice flavor. I'll definitely be making this again.


Argaw
[email protected]

This recipe is a keeper! The chicken was so juicy and flavorful, and the capers and tomatoes added a perfect touch of acidity. I'll definitely be making this again and again.


Maria Wise
[email protected]

I've tried many grilled chicken recipes before, but this one is by far the best. The capers and tomatoes add a unique flavor that really sets this dish apart.


Sunny kumar Daya
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.


K0smit0
[email protected]

This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors from the capers, tomatoes, and grilled chicken.


Marypop Lol
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was juicy and flavorful, and the capers and tomatoes added a nice touch. I'll definitely be making this again.


Tiffani Underwood
[email protected]

This chicken dish was a hit! The capers and tomatoes added a delicious tangy flavor to the grilled chicken. I also loved the simplicity of the recipe; it was easy to follow and didn't require a lot of ingredients.