MARK'S COCONUT CRUSTED CHICKEN
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut cooks very fast so it helps if your meat is already cut up into bit sized pieces so the coconut doesn't burn while the chicken is still raw on the inside.
Provided by ThatSouthernBelle
Categories Coconut
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Simply take your chicken pieces and season them with salt and pepper. Dunk them in an egg bath then dredge them in coconut flour, then back in the egg bath, and then coat with dried coconut flakes.
- After that, it's just a matter of frying them in oil (use coconut) or sautéing them in some butter.
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Haashin Afdheere
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was cooked perfectly and the coconut crust was so tasty.
totoro lover Is I
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The coconut crust was crispy and flavorful.
Its Tanim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the coconut crust is crispy and delicious.
Darshana Samarasingha
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The coconut crust was crispy and flavorful.
Justice Hunter
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was cooked perfectly and the coconut crust was so tasty.
Himel Ali
[email protected]This recipe is a great way to use up leftover chicken. I used leftover roasted chicken and it turned out great. The coconut crust was crispy and flavorful.
Loken Saud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the coconut crust is crispy and delicious.
sunday louis
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The coconut crust was crispy and flavorful.
dupe adekunjo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was cooked perfectly and the coconut crust was so tasty.
Santos Santana
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The coconut crust was crispy and flavorful.
Santosh Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the coconut crust is crispy and delicious.
Rasna345 Rasna345
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The coconut crust was crispy and flavorful.
Leo Watcher
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the coconut crust was so tasty.
paras ali
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the coconut crust was crispy and delicious. I will definitely be making this again.