MARKET MIX (ROASTED POTATOES, FENNEL, MUSHROOMS AND PEPPERS)
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large shallow roasting pan.
- Toss well to coat all the vegetables.
- Roast for 30 minutes without stirring.
- Shake pan to loosen vegetables.
- Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morné Groenewald
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the vegetables were cooked perfectly.
Gabriela White
[email protected]I made this dish for a vegetarian dinner party and it was a big hit. The potatoes were roasted to perfection and the vegetables were cooked evenly.
jan bell
[email protected]These potatoes are delicious! I especially love the crispy bits.
Yaman Khan
[email protected]I love the combination of vegetables in this dish. It's a great way to get your daily dose of veggies.
A hashmi
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Samir Lamichhane
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Mpho Magdeline
[email protected]These potatoes are delicious! The fennel and mushrooms add a unique flavor that I really enjoyed.
Salem Ullah
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of vegetables in this dish. It's a great way to get your daily dose of veggies.
Shukat Awan188
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the vegetables were cooked perfectly.
Saphira Hern√°ndez
[email protected]I made this dish for a vegetarian dinner party and it was a big hit. The potatoes were roasted to perfection and the vegetables were cooked evenly.
Patience Ndidi
[email protected]These potatoes are delicious! I especially love the crispy bits.
Sowrov King
[email protected]I'm not a big fan of fennel, but I really enjoyed these potatoes. The fennel flavor was subtle and it complemented the other vegetables well.
222 100
[email protected]I've made this dish several times and it's always a success. The potatoes are always roasted to perfection and the vegetables are flavorful and tender.
Jaime Ramos
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the combination of vegetables in this dish.
CJ Gholson
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Fatou Neyne
[email protected]These roasted potatoes are the perfect side dish for any occasion. They're crispy on the outside and fluffy on the inside, with a delicious blend of flavors from the fennel, mushrooms, and peppers.