MARK BITTMAN'S SLOW-COOKER CASSOULET
Steps:
- 1. Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown sausage and duck legs in a skillet before adding.) Add stock or water to cover by 2 inches. Cover and cook until beans and meats are tender, 5 hours on high
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Allie Medders
[email protected]I'm always looking for new cassoulet recipes, and this one is definitely a keeper. It's easy to make, and the flavors are amazing.
Miracle
[email protected]This cassoulet is a great way to use up leftover bread. I often add a few slices of stale bread to the pot, and it comes out perfectly.
Luke Nicholson
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a large family on a tight budget.
Phosssfannn
[email protected]This cassoulet is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family.
LHFX MEDIA
[email protected]I've made this cassoulet for my family several times, and they always love it. It's a great way to get them to eat their vegetables!
Omais Naqvi
[email protected]This cassoulet is a great dish to serve at a potluck. It's easy to transport, and it always gets rave reviews.
Furqan Aslam M. Aslam
[email protected]I love that this recipe is so versatile. I can easily adjust it to my liking by adding more vegetables, or using different types of sausage.
Ryder Cameron
[email protected]This cassoulet is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are just perfect.
Brooklyn Tabella
[email protected]I've made this cassoulet several times, and it's always a hit. The flavors are amazing, and the meat is always so tender. I highly recommend this recipe.
Joudy sherif
[email protected]This cassoulet is a great dish to serve at a party. It's easy to make ahead of time, and it can be kept warm in the slow cooker for hours. It's also a very impressive dish, and your guests will be sure to be impressed.
Raees King Khan
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I usually start it in the morning, and then it's ready for dinner when I get home from work.
Gicheha PAULNG
[email protected]This cassoulet is a great way to use up leftover meat. I often make it with leftover chicken or turkey, and it always turns out great. The flavors are always well-balanced, and the dish is never greasy.
Moshiur Mohsin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did. The beans in this cassoulet are so creamy and flavorful, and they pair perfectly with the sausage and vegetables. I'll definitely be making this again.
mouhamed thiam
[email protected]This cassoulet is a true comfort food. It's hearty and filling, and the flavors are just perfect. I love that it can be made in the slow cooker, so I can just set it and forget it. It's the perfect dish for a busy weeknight.
Hassan Yousaf
[email protected]I absolutely love this recipe. It's so versatile, and I can easily adjust it to my liking. I often add more vegetables, or I'll use different types of sausage. It's always a hit with my family and friends.
Abdulwahaab amiri
[email protected]This was my first time making cassoulet, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the dish turned out beautifully. The flavors were rich and complex, and the meat was perfectly tender. I'll
Mahya Sarkoohi
[email protected]I've made this cassoulet twice now, and it's quickly become one of my favorite recipes. It's so easy to make, and it always turns out perfectly. The beans are creamy and flavorful, the sausage is perfectly browned, and the vegetables add a nice touch
Macy Langston
[email protected]This cassoulet was incredible. The flavors were so rich and complex, and the meat was fall-apart tender. I served it with a side of crusty bread to soak up all the delicious sauce, and it was the perfect comfort food for a cold winter night.