MARK BITTMAN'S PROVENCAL SALMON
Number Of Ingredients 5
Steps:
- Season the fillets on both sides with salt and pepper. Grind the fennel seed coarsely in a coffee or spice grinder, and mix it with the rosemary and orange zest. Press this mixture onto the top of each fillet.
- Preheat oven to 400 degrees.
- Preheat a large nonstick skillet over medium high heat for 3 or 4 minutes. Add the oil and when it shimmers, place the fillets, coated side down, in the pan. Cook about 1 minute or until the spice mixture forms a nicely browned crust.
- Turn the fillets and cook about a minute more, then transfer to the oven. Cook about 4 minutes for rare, 5-6 for medium rare and 8 minutes for well done.
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Shashrika Nadun
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Henry Fry
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the sauce is flavorful.
Phenyo Entle
[email protected]I'm always looking for new salmon recipes, and this one is definitely a keeper. The flavors are incredible, and the salmon is cooked perfectly.
Muhmmad Iftikhar
[email protected]This recipe is easy to follow and the results are amazing. The salmon was flaky and moist, and the sauce was flavorful without being overpowering.
Dhushan Than
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Leonard Hoover
[email protected]This recipe is a winner! The salmon is cooked to perfection and the sauce is amazing. I will definitely be making this again.
Mehedi Hassan Riju
[email protected]I've been cooking this recipe for years and it's always a hit. It's a great way to impress your guests.
Shahzad Abbasi Shahzad abbasi
[email protected]This recipe is a must-try for any seafood lover. The salmon is cooked perfectly and the sauce is flavorful and delicious.
Muzamal Rajpoot
[email protected]I would highly recommend this recipe to anyone who loves salmon. It's easy to make and the results are incredible.
Meharban Khan
[email protected]This is the best salmon recipe I've ever tried. The flavors are amazing and the salmon is cooked to perfection.
Rawan Shady
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion.
Bani Jojo
[email protected]This recipe is a great way to cook salmon. It's easy to make and the results are always impressive.
Leah Petersen
[email protected]The salmon was delicious, but the sauce was a bit too acidic for my taste. Next time, I'll use less lemon juice.
Ibrahim SANKI
[email protected]This recipe is a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Classroom 138
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what I did wrong.
Charles “CHARLI G” GREER
[email protected]This was my first time making Provencal salmon, and it turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dammy Yomi
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always delicious. I also like that it's a healthy dish.
Amandi Obadiegwu
[email protected]This recipe is easy to follow and the results are amazing. The salmon is flaky and moist, and the sauce is flavorful without being overpowering.
I AM APOURBO
[email protected]I've been cooking Mark Bittman's Provencal salmon for years, and it's always a hit. The combination of herbs and lemon is so refreshing and flavorful.
Ikekpolo Meshach
[email protected]This Provencal salmon recipe is a keeper! The flavors are incredible, and the salmon is cooked perfectly. I served it with roasted vegetables and a side salad for a complete meal.