MARK BITTMAN'S BANANA BREAD
I found this recipe online, and I was surprised that it had not been posted here. I usually double this recipe and freeze one loaf. I have many banana bread recipes, but Mark Bittman has deemed this one "the ultimate."
Provided by Greeny4444
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9″x5″ loaf pan.
- In a medium bowl, mix together the flours, salt, and baking powder; set aside.
- With an electric mixer, cream the butter with the sugar, then slowly beat in the eggs, bananas, and vanilla.
- Slowly add the dry ingredients to the wet ingredients and beat just until combined (do not mix it up too much), being sure to scrape down the edges of the bowl a few times. Gently fold in the chocolate chips (if using).
- Pour the batter into the loaf pan and bake for 45 to 60 minutes (mine takes about 55 minutes), until nicely browned.
- A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas this bread will remain moister than most.
- Cool on a rack for 15 minutes before removing from the pan.
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Mudasir Mahmood
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, with a beautiful golden crust. I love the addition of spices, which give it a unique and delicious flavor. I
Nathmi Dilrukshi
[email protected]This banana bread is a game-changer! It's so moist and flavorful, and the spices really make it special. I love that it's not too sweet, and the texture is perfect. I've already made it several times and it's always a hit with my family and friends.
Damage Control
[email protected]I've tried many banana bread recipes over the years, but this one is by far my favorite. The bread is incredibly moist and flavorful, with a perfect balance of sweetness and spice. I love that it's also relatively easy to make, and I can always count
faizan sohail
[email protected]I'm always looking for new banana bread recipes to try, and this one definitely caught my eye. I love how moist and flavorful the bread turned out, and the spices really give it a unique flavor. I also appreciate that the recipe is relatively easy to
daquan ballard
[email protected]I was pleasantly surprised by how easy this banana bread recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out perfectly. It was moist and flavorful, with a beautiful golden cr
Rohan Majhi
[email protected]This is a fantastic banana bread recipe! The bread is moist and fluffy, with a delicious banana flavor. I love that it's not too sweet, and the spices really complement the banana flavor perfectly. I've made this recipe several times and it's always
Aremun Oluwapelumi
[email protected]I recently tried this banana bread recipe and I was blown away by how easy it was to make and how delicious it turned out. The bread was incredibly moist and flavorful, and the perfect balance of sweetness and spice. I will definitely be making this
Bradley b
[email protected]This banana bread is a staple in my household. It's a great way to use up overripe bananas and it's always a crowd-pleaser. I love the moist texture and the sweet banana flavor. It's the perfect comfort food for a cozy afternoon.
Awal Medikal
[email protected]I've been using this recipe for years and it's always a hit. The banana bread turns out perfectly every time, and it's so easy to make. I love that I can use overripe bananas and still get a delicious and moist loaf of bread.
Bd Haker
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and fluffy, and the flavor is incredible. I love that it's not too sweet, and the spices really complement the banana flavor perfectly.
SARP ji Dr real
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind completely. The combination of bananas, spices, and nuts creates a perfectly balanced flavor that's both sweet and savory. I highly recommend trying it.
Tiffany Brown
[email protected]I was initially skeptical about making banana bread from scratch, but this recipe proved me wrong. It's incredibly easy to follow, and the results are simply amazing. The bread is moist, flavorful, and has a wonderful aroma that fills the entire hous
Khaled Manna
[email protected]This banana bread is incredibly moist and flavorful, with just the right amount of sweetness. I love that it's not too dense, making it perfect for breakfast, brunch, or a midday snack.
Nuhu Khan
[email protected]I love how versatile this recipe is. I've tried it with different nuts, fruits, and spices, and it always turns out delicious. It's the perfect way to use up overripe bananas and create a sweet treat that everyone enjoys.
Debashis Mondol
[email protected]This recipe is a keeper! I've made it multiple times and it never disappoints. The banana bread always comes out perfectly moist and flavorful, with a beautiful golden crust. Plus, it's so easy to make, even for beginners like me.
Moh3enfhp0 Fhp0
[email protected]I baked my first loaf of banana bread using Mark Bittman's recipe and it was an absolute delight! The bread turned out incredibly moist and flavorful, with a perfect balance of banana and spice. My family and friends loved it, and I've been receiving