MARK BITTMAN'S AUTUMN MILLET BAKE
Make and share this Mark Bittman's Autumn Millet Bake recipe from Food.com.
Provided by kelly in TO
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil.
- Put 2 tablespoons of oil in a small skillet over medium-high heat. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Do not overcook. Spread in the bottom of the prepared baking dish.
- Scatter the squash or pumpkin cubes and the cranberries on top of the millet. Sprinkle with salt and pepper and the sage and drizzle with syrup. Mix together the stock and cream then carefully pour the warmed stock over all. Cover with foil and bake without disturbing, for 45 minutes.
- Carefully uncover and turn the oven to 400°F Adjust the seasoning if necessary. If it looks too dry, add more water or stock until moist. Sprinkle the pumpkin seeds on top, and return the dish to the oven. Bake until the mixture bubbles and the top is browned and the millet is cooked through, another 10 minutes or so.
- Serve.
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Micheal Pamilerin
[email protected]I'm a vegan, so I substituted tofu for the chicken in this recipe. It turned out really well!
Mohamedi Gweli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and butternut squash.
Voltren Xytech (Soothing Tides)
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor.
Quedon Muburirwa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Kabugo Nasser
[email protected]This recipe was a great way to use up leftover millet. I added some chopped walnuts and dried cranberries for extra flavor.
Msongelwa Msezane
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Mark Reader
[email protected]This dish was a bit too sweet for my liking. I think I'll try a different recipe next time.
Mary Nartey
[email protected]I followed the recipe exactly, but my bake turned out dry. I'm not sure what went wrong.
Speechless Writer_
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good dish.
Christina Hoffman
[email protected]I was looking for a healthy and hearty fall dish, and this millet bake fit the bill perfectly. It was packed with flavor and nutrients. I'll definitely be adding this to my regular meal rotation.
Carolyn Ventura Martinez
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the butternut squash. It added a nice sweetness to the bake.
Ace libert
[email protected]I'm not usually a fan of millet, but this recipe changed my mind. The combination of sweet and savory flavors was really delicious. I'll definitely be making this again.
New Part
[email protected]This millet bake was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy top. Will definitely be making this again.