MARK BITTMAN ROAST CHICKEN
Steps:
- Directions: Preheat the oven to 450°F. Place the cast iron skillet in the oven to preheat. Meanwhile, season the outside of the chicken with olive oil, a lot of salt, and pepper to taste. When the oven and pan are very hot, place the chicken breast-side up in the skillet. Place the garlic and onions around the chicken in the pan. Roast for 15 minutes at 450��F (this will get the skin crispy and brown) and then roast 25 minutes more at 350°F. An instant-read thermometer should read 155°F when inserted into the meaty part of the thigh. Remove from the oven and let sit for 5 minutes. The temperature will rise an additional 5 degrees. Carve. Serve the caramelized garlic and onions alongside the chicken. Serves 4.
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ahmed zezo
[email protected]This recipe is a winner! The chicken was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Alkea Osmani
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was moist and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Sinan Mahmud
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Md Shajid
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Tmg Sanyog
[email protected]Great recipe! The chicken turned out perfectly. I used a whole chicken and it took about 1 hour and 15 minutes to cook. I served it with roasted potatoes and vegetables.
Maria Imran992
[email protected]This is my go-to recipe for roast chicken. It's simple and easy to follow, and the results are always delicious. The chicken is moist and flavorful, and the skin is crispy and golden brown.
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[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing. I usually serve it with roasted vegetables and mashed potatoes.
Ann Gothy Thelusmé
[email protected]Just made this chicken and it was fantastic! The meat was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
khushal ashrafi
[email protected]Easy and delicious! I made this chicken for dinner last night and it was a hit with my family. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
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[email protected]This roast chicken recipe from Mark Bittman is a keeper. The chicken came out juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly and it was perfect. I will definitely be making this again.