A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.
Provided by KLBrock
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
- Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
- Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 101.8 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 14.6 g, Sodium 419.9 mg, Sugar 72.6 g
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Emmanuel Musinga
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them.
starzio
[email protected]These sweet potatoes were delicious! I loved the sweet and savory glaze.
Adnan Saifi
[email protected]I made these sweet potatoes for Thanksgiving and they were a hit! Everyone loved them.
Grace Elks
[email protected]These sweet potatoes were a bit bland. I think I would have added some spices to the glaze.
Celia Bufkin
[email protected]These sweet potatoes were delicious! I loved the combination of maple and vanilla.
Misar Tamam
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone asked for the recipe.
Alamgir Rahman
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
EMAM HOSSEN EMON
[email protected]I made these sweet potatoes for my family and they were a big hit! Everyone loved the sweet and flavorful glaze.
Mian Nomi
[email protected]These sweet potatoes were a hit at my dinner party! Everyone loved the flavor of the glaze.
My Number
[email protected]These sweet potatoes were delicious! The glaze was the perfect balance of sweet and savory. I would definitely make these again.
Yesenia Nero
[email protected]The sweet potatoes were a bit bland. I think I would have added some spices to the glaze.
Md Afzalkhan
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred a savory glaze.
Rk C
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The maple vanilla glaze was the perfect touch. I'll definitely be making these again.
Bi Li
[email protected]These sweet potatoes were a great side dish for our Thanksgiving dinner. They were perfectly roasted and the glaze was flavorful but not too sweet. I would definitely make these again.
figo figo
[email protected]I was pleasantly surprised by how delicious these sweet potatoes were. They were so simple to make, yet so flavorful. The glaze was the perfect balance of sweet and savory.
Preston Geyer
[email protected]This recipe is a keeper! The sweet potatoes were perfectly tender and the glaze was amazing. I loved the combination of maple and vanilla. Will be making this again and again.
JK YadaV FilmS
[email protected]These maple vanilla sweet potatoes were a hit! They were so easy to make and turned out perfectly. The glaze was flavorful and caramelized beautifully. Will definitely be making these again!