MARJORAM-ROASTED POTATOES
Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
- On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
- Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.
Nutrition Facts : Calories 225 g, Fat 10 g, Protein 3 g
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Aarohi Karki
[email protected]This recipe is a waste of time.
Katrina Rosario
[email protected]I'm not sure what I did wrong, but my potatoes were not good.
Sk Rana
[email protected]I'm glad I tried this recipe, but I won't be making it again.
KGF MoNto
[email protected]I would not recommend this recipe to others.
Upul Chandana
[email protected]Overall, I was disappointed with this recipe.
Claire Hartfield
[email protected]I would have liked the recipe to include more instructions on how to prepare the potatoes.
Craig Costin
[email protected]The marjoram flavor was a bit too strong for my taste.
murtazakhan Ali
[email protected]I found that the potatoes needed to be roasted for a little longer than the recipe called for.
M Hassan RAZA
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy.
SHAHMEER SAHB
[email protected]I added a few cloves of garlic to the recipe, and it was delicious.
Nicofalltrades
[email protected]These potatoes are a great way to use up leftover potatoes.
Miracle Jones
[email protected]I've never been a big fan of marjoram, but I loved it in this recipe.
Md Sohle
[email protected]These potatoes are the perfect side dish for any holiday meal.
Md H
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Saalax Cabdi
[email protected]These potatoes are so easy to make, and they're always delicious. I highly recommend them!
Great Monny
[email protected]I love the combination of marjoram and potatoes. It's a classic flavor combination that never gets old.
zachary ouko
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Onelia Sanchez
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the marjoram gave them a wonderful flavor.