MARJORAM PORK ROAST
This is a very good company roast. It needs no watching, leaving you free for other preparations. Sweet potatoes are an excellent side.
Provided by MizzNezz
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the seasonings.
- Rub over the pork roast.
- Put roast on rack in a shallow roasting pan.
- Bake, uncovered at 350* for 1-1/2 hours.
- Meat thermometer should read 160 degrees.
- Let stand for 15 minutes before carving.
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Vehix Corp Sales
[email protected]This recipe is a great way to make a delicious pork roast without a lot of fuss. The slow cooker does all the work, and the end result is a tender, juicy roast that's perfect for a weeknight meal.
Ahumuza Sheilah
[email protected]I'm a big fan of marjoram, and this recipe really highlights the flavor of this herb. The pork roast was so flavorful, and the gravy was rich and herbaceous. I loved it!
hatoon haroon
[email protected]This is a great recipe for using up leftover pork. I had some leftover pulled pork from a party, and I used it to make this dish. It was so good, and it was a great way to use up the leftovers.
Noluthando Ngcobo
[email protected]I love that this recipe is so easy to make. I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
RAna Kamran
[email protected]This was the perfect recipe for a weeknight meal. The slow cooker did all the work, and the end result was a tender, juicy roast that was perfect for a busy weeknight.
philly nyamweya
[email protected]This is the perfect recipe for a special occasion dinner. The pork roast is elegant and impressive, and the gravy is to die for. I got rave reviews from my guests.
Dexton Coffman
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
S I JUWEL 007
[email protected]I love the combination of flavors in this dish. The marjoram and garlic give the pork a really nice flavor, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
joseph chukwu
[email protected]This recipe is a great way to make a delicious pork roast without a lot of fuss. The slow cooker does all the work, and the end result is a tender, juicy roast that's perfect for a weeknight meal.
Enock bihoyikie
[email protected]I'm a big fan of marjoram, and this recipe really highlights the flavor of this herb. The pork roast was so flavorful, and the gravy was rich and herbaceous. I loved it!
shabana jamil
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and I used it to make this dish. It was so good, and it was a great way to use up the leftovers.
BeckBuilt
[email protected]I love that this recipe is so easy to make. I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The pork was fall-apart tender, and the gravy was perfect.
Sardar Waqas
[email protected]This was the perfect recipe for a special occasion dinner. The pork roast was elegant and impressive, and the gravy was to die for. I got rave reviews from my guests.
itz strawberry pink
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marjoram gave the pork a really nice flavor, and the roast was so moist and juicy. I'll definitely be making this again.
Paula Baillie
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.