MARJORAM AND CITRUS FISH MARINADE
Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.
Provided by elizabethanderson1
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 14.8 g, Fat 13.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 2340.3 mg, Sugar 6.8 g
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Md Abdul bashar
[email protected]This marinade is a keeper! It's easy to make and it makes the fish so delicious.
khalil Ur rahman
[email protected]I've tried this marinade with several different types of fish and it always turns out great.
Dddd Ssst
[email protected]This marinade is a great way to add some extra flavor to fish without overpowering it.
MD. EMRAN
[email protected]I love the combination of citrus and marjoram in this marinade. It's so refreshing and flavorful.
Fatuma Shoba
[email protected]I'm new to cooking fish, but this marinade made it so easy and delicious. I'll definitely be using it again.
lorenzonk turner
[email protected]This marinade is so easy to make and it really elevates the flavor of the fish. I highly recommend it.
Ricelcraft Style
[email protected]I've made this marinade several times and it's always a hit with my family and friends.
Roky Ahmed
[email protected]This marinade is perfect for grilling fish. I love the citrusy flavor it gives to the fish.
Laxman Shahi
[email protected]I'm not a huge fan of marjoram, so I substituted it with thyme. The marinade still turned out delicious.
Seyram Blinks
[email protected]The marinade is great, but I think it would be even better if it was left on the fish for longer. I marinated it for 24 hours and the flavors were amazing.
Autumn
[email protected]I found the marinade to be a bit bland. I added some garlic and chili powder to give it more flavor.
Dani Butt
[email protected]This marinade is a bit too acidic for my taste. I would recommend using less citrus juice or adding some honey to balance out the flavors.
fun jocks
[email protected]The marinade is easy to make and the fish cooks quickly. It's a great weeknight meal option.
Tasnim afroz Fiha
[email protected]I've tried this marinade with different types of fish and it always turns out great. The citrus and marjoram flavors really shine through.
John Amos
[email protected]This marinade is a great way to add some extra flavor to fish. I especially like it on salmon and tilapia.
Jonah Mounsey
[email protected]I love the simplicity of this marinade. Just a few ingredients and you have a delicious and healthy dish. The fish cooks evenly and the flavors are well-balanced.
Donald Mkhondo
[email protected]This marinade is a game-changer! The citrus and marjoram flavors perfectly complement the fish, making it incredibly juicy and flavorful. It's a definite keeper in my recipe book.