This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
- In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
- Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
- Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.
Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5
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yuven Thakuri
[email protected]This pie is a fun and easy recipe to make with kids.
Roger DJ EZD Defreese
[email protected]I love that this pie can be made with fresh or frozen cranberries.
Shelby McCain
[email protected]This pie is a delicious and affordable dessert.
MD reaid
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Binita Malla
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Julius pax
[email protected]This pie is perfect for a summer picnic.
Saleena Adhikary
[email protected]I love the unique flavor of this pie.
Daniel Moseti
[email protected]This pie is a great way to use up leftover cranberries.
Rylan Cantwell
[email protected]I'm always looking for new and creative pie recipes. This one definitely fits the bill!
Young Choice
[email protected]This pie is a fun and easy recipe to make with kids.
Bonnie Hults
[email protected]I love that this pie can be made with fresh or frozen cranberries.
Natalye Hern
[email protected]This pie is a delicious and affordable dessert.
Rashen Ravindu
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Anil Baral
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Ben Thomas
[email protected]The perfect pie for a summer picnic.
NEMAT SASOLI
[email protected]This pie is so easy to make! I had it in the oven in less than 30 minutes.
Waseb Tv Punjab
[email protected]I'm not a big fan of mock cherry pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect.
HK SOhag Tamjid
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries in my freezer and I didn't know what to do with them. This pie was the perfect solution!
Colette Fontenot
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the mock cherries.
Mwanakombo Mbwana
[email protected]This mock cherry pie was a delightful surprise! The filling had a perfect balance of tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.