MARITIME LOBSTER CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
- Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 16.6 g, Cholesterol 142.7 mg, Fat 13.3 g, Fiber 1.6 g, Protein 35.6 g, SaturatedFat 7.8 g, Sodium 829 mg, Sugar 5.9 g
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Justin Guarino
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves seafood.
Kareem Nader
[email protected]Meh.
liepa jakubauskyte
[email protected]I'm not sure if I did something wrong, but my casserole didn't turn out as good as I expected.
SMK Info
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mosarof Hosen
[email protected]I'm not usually a fan of seafood, but this casserole was surprisingly good.
Aylin Pantigoso
[email protected]Yum!
An Arif
[email protected]I would definitely make this again. It's a keeper!
Jude Kolarson
[email protected]This was one of the best seafood casseroles I've ever had.
David Pfund
[email protected]I'd give this recipe a solid 8/10.
Solomon Micheal Success
[email protected]This recipe was easy to follow and the casserole turned out delicious.
Shereen Almomani
[email protected]OMG! I just made this for my dinner party and it was a huge success! Everyone loved it!
Zach Brush
[email protected]I thought this casserole was just okay. The lobster was a bit overcooked.
Kainalu Cabreros
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Alexis Wright
[email protected]This was an amazing dish! The lobster was cooked perfectly and the sauce was to die for.
Reja Reja
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Kamaldeen Balogun
[email protected]This casserole was easy to make and turned out great! I used frozen lobster and it still came out delicious.
Edwin Mitiera
[email protected]This lobster casserole was a hit with my family! The seafood was tender and flavorful, and the sauce was creamy and cheesy.