MARISCADA EN RECADO (SHELLFISH STEW)
This poor recipe started in Portugal, then traveled to Brazil during colonization, and now, somehow, ended up in my kitchen. My husband requested this, but I could not find a definitive recipe since there seem to be two distinct versions, one with fresh cilantro and one without. Also coconut milk is not always used. Some used squid and cod as well as the shellfish. This is a shortcut version. If you cannot get the Goya Recaito you can substitute by adding a minced garlic clove and a bunch of chopped, fresh cilantro with the onions. You'll probably want to blend this for a smoother consistency. Serve with crusty bread.
Provided by threeovens
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large pot or Dutch oven, over medium low heat and add onions; saute until softened, but not browned, about 5 minutes.
- Add stock, cilantro cooking base, tomato paste and coconut milk; increase heat to boiling.
- Reduce heat, cover, and simmer 20 minutes.
- Add shellfish, cover and continue to simmer until clams open, about 5 to 7 minutes longer (discard any shellfish that do not open); snip lobster tails in half lengthwise.
- Garnish, as desired.
Nutrition Facts : Calories 496.8, Fat 30.5, SaturatedFat 18.4, Cholesterol 121.8, Sodium 705.1, Carbohydrate 24.8, Fiber 3, Sugar 12.3, Protein 32.2
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Keshni Devi
[email protected]This dish was absolutely delicious! I made it for a party and it was a huge success. Everyone raved about the flavor and the seafood was cooked to perfection.
MD Shakil Mahmud
[email protected]I'm always looking for new seafood recipes, and this Mariscada en Recado did not disappoint. It was easy to make and packed with flavor. I especially loved the combination of the achiote paste and the guajillo chiles.
Bridgette Vasquez
[email protected]This dish was a hit with my family! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.
Bubbly
[email protected]I'm so glad I found this recipe! It was easy to follow and the results were amazing. The Mariscada en Recado was flavorful and satisfying.
Hayat Musema
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The Mariscada en Recado was flavorful and satisfying.
Austine Okumu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the seafood is always cooked to perfection.
James Coder
[email protected]This dish was a hit with my guests! It was flavorful and the seafood was cooked perfectly.
R.R Rimon
[email protected]I'm so glad I found this recipe! It was easy to follow and the results were amazing. The Mariscada en Recado was flavorful and satisfying.
Quan Le Hoang
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Md ShakinB
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the seafood was cooked perfectly.
Jeremy's Husband
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shofikul ajom aripa ajom aripa
[email protected]I'm not usually a fan of seafood stews, but this Mariscada en Recado changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Phuti Pinky Moloto
[email protected]This dish was absolutely delicious! I made it for a party and it was a huge success. Everyone raved about the flavor and the seafood was cooked to perfection.
Lam Talukder
[email protected]I'm always looking for new seafood recipes, and this Mariscada en Recado did not disappoint. It was easy to make and packed with flavor. I especially loved the combination of the achiote paste and the guajillo chiles.
Cclol Gglol
[email protected]This Mariscada en Recado was a hit with my family! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.