MARIO'S SPAGHETTI ALLA CARBONARA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Bring 6 quarts of water to a boil; add salt. Meanwhile, in a 12-inch saute pan, cook onion and guanciale over medium heat until both are translucent, 8 to 10 minutes.
- Add spaghetti to the boiling water, and cook according to package instructions, until tender but al dente. Drain. Add the hot pasta to the saute pan, and toss over medium heat until coated. Add 1/4 cup cheese, and stir. Remove from the heat, and vigorously stir in egg whites.
- Divide the pasta among four plates, and top each serving with one yolk.
- Sprinkle with the remaining 1/4 cup grated cheese and the pepper. Serve immediately.
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Munawar Prince
[email protected]I'm not a huge fan of carbonara, but this recipe was really good. The sauce was rich and flavorful, and the pancetta added a nice smoky flavor. I'll definitely be making this again!
Darlynn Harris
[email protected]This is the best spaghetti alla carbonara recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Sherry Meath
[email protected]I wasn't sure how this spaghetti alla carbonara would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Wasib Iftikhar
[email protected]This spaghetti alla carbonara is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marc Capuchino
[email protected]I've never made spaghetti alla carbonara before, but this recipe made it easy. The dish turned out delicious and my family loved it!
Jabbar qabool
[email protected]This spaghetti alla carbonara was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Lucas Lao
[email protected]I'm a big fan of carbonara, and this recipe is one of my favorites. The sauce is rich and creamy, and the pancetta adds a nice smoky flavor. I highly recommend this recipe!
Aminjan Daryab
[email protected]This is my go-to spaghetti alla carbonara recipe. It's always a hit with my friends and family. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Kingo Grimur
[email protected]I'm not sure what I did wrong, but my spaghetti alla carbonara turned out really oily. The sauce was also a little too salty for my taste.
Karl plays Minecraft
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. My family loved it!
Marino Metani
[email protected]This recipe was a disaster. The sauce was watery and bland, and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Roman Rabeya
[email protected]This is the best spaghetti alla carbonara I've ever had. The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I'll definitely be making this again and again.
Eddie Villa
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was creamy and flavorful, and the pancetta added a nice touch of smokiness. I'll definitely be making this again!
Shahadot Khan
[email protected]I've made this spaghetti alla carbonara recipe several times now, and it's always a hit with my family and friends. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
A. Pietras
[email protected]This spaghetti alla carbonara is a true classic, and Mario's recipe is spot-on. The dish is creamy, cheesy, and incredibly flavorful. I especially love the addition of pancetta, which gives the dish a nice smoky flavor.