MARIO'S EGGPLANT RAGU
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the eggplant with 1 tablespoon salt and drain in a colander for 30 minutes. Rinse, pat dry and cut in 1/4-inch dice.
- In a large skillet, heat the oil over high heat. Add the eggplant, peppers and garlic. Cook, stirring frequently, for 10 minutes. Lower the heat to medium and cover. Cook for 7 minutes, stirring occasionally. Add the tomatoes and cook, uncovered, stirring, for 5 minutes. Season with 1 tablespoon salt and pepper to taste. Stir in the basil and let sit for 5 minutes before serving with pasta or polenta.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 30 grams, Carbohydrate 17 grams, Fat 37 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 840 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bdjssn Djsbwns
[email protected]Overall, this was a good recipe. I would definitely make it again, but I might make a few changes next time.
Janko Dara
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
Aram Dktor
[email protected]The eggplant was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Prosper Sami
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
fourat el bohli
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Aftab Amjed
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it. I will definitely be making it again.
WashUrBooty
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Marwan Marwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it would also be good with rice or quinoa.
somir somir
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Jugie Andrade
[email protected]This was my first time making eggplant ragu and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Saidu Abdullahi
[email protected]I've made this recipe several times and it always turns out great. The eggplant is so tender and the sauce is so flavorful. I love that it's a healthy and delicious dish.
Harriet Khosa
[email protected]This eggplant ragu is a delightful vegetarian dish that is packed with flavor. The eggplant is cooked to perfection and the sauce is rich and flavorful. I served it over spaghetti squash and it was a hit with my family.