This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.
Provided by lorraine
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.2 g, Cholesterol 138.1 mg, Fat 35.6 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 21.7 g, Sodium 1053.7 mg, Sugar 5.2 g
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Carissa Case
[email protected]This bisque is delicious! The corn and crab are so fresh and flavorful, and the broth is creamy and rich. I highly recommend this recipe.
Selina Nimako
[email protected]This soup is amazing! The sweet corn and tender crab are a perfect combination. The broth is creamy and flavorful, and the soup is so easy to make.
Slaiman Khayemba
[email protected]I tried Marion's corn crab bisque last night and it was a hit! The bisque was creamy, flavorful, and packed with tender crab and corn. My family loved it and I will definitely be making it again.
Nopita Tmg
[email protected]This bisque is a keeper! It's so easy to make and always a crowd-pleaser. I love the combination of corn and crab, and the creamy broth is just perfect.
Haseeb Yamin
[email protected]I'm not a huge fan of seafood, but this corn crab bisque changed my mind. It's so creamy and flavorful, and the crab is cooked to perfection. I'll definitely be making this again.
Charlotte McNamara
[email protected]This soup is amazing! I love the sweet corn and the tender crab. It's so creamy and flavorful, and it's perfect for a cold winter day.
Mena Dieumette
[email protected]I love this bisque! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Chua Saha Susmi
[email protected]This bisque is incredible! The corn and crab are so fresh and flavorful, and the broth is creamy and rich. I highly recommend this recipe.
Ifrad Hossain
[email protected]This is the best corn crab bisque I've ever had. It's so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again.
Muzmail Khan
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the corn, it gives the bisque a nice sweetness.
Md:Uzzal Hasan
[email protected]This bisque is to die for! The corn and crab are so fresh and flavorful, and the broth is creamy and rich. I could eat this every day.
Diego Bucheli
[email protected]This soup is amazing! I love the sweet corn and the tender crab. It's so creamy and flavorful, and it's perfect for a cold winter day.
Kelly Granger
[email protected]I'm not a huge fan of seafood, but this corn crab bisque changed my mind. It's so creamy and flavorful, and the crab is cooked to perfection. I'll definitely be making this again.
HESHAN ANUPAMA
[email protected]This bisque is a keeper! It's so easy to make and always a crowd-pleaser. I love the combination of corn and crab, and the creamy broth is just perfect.
Naro 583
[email protected]I tried Marion's corn crab bisque last night and it was a hit! The bisque was creamy, flavorful, and packed with tender crab and corn. My family loved it and I will definitely be making it again.
zabihullah khan
[email protected]This corn crab bisque is a delightful symphony of flavors that dances on the palate. The sweet corn and succulent crab harmonize perfectly, creating a creamy, comforting, and utterly satisfying soup. Simply divine!