MARION'S SANTA FE ALMOND SLAW
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!
Provided by MAIDMARION11111
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
- In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
Nutrition Facts : Calories 377 calories, Carbohydrate 15.4 g, Fat 32.8 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 188.2 mg, Sugar 5.3 g
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Bobby N. Wokekoro
[email protected]This slaw is a bit too tangy for my taste. I think I'll try using less vinegar next time.
mark egbu
[email protected]This slaw is a great way to use up leftover vegetables. I had some cabbage, carrots, and broccoli that I needed to use up, so I made this slaw. It turned out great!
Umair Sadiq
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had a chance to meld together and it was so delicious.
Luis Mendez
[email protected]I love this slaw! It's so refreshing and flavorful. The dressing is perfect and the almonds add a nice crunch. I've made it several times and it's always a hit.
Onyeiwu Blessing
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and broccoli, and the almonds add a nice touch of healthy fats. The dressing is light and tangy, and it's not too heavy. I'll definitely be making this
Saifalam Alam
[email protected]This slaw is delicious! I used a mix of green and red cabbage, carrots, and almonds. The dressing is light and tangy, and the almonds add a nice crunch. I served it with grilled salmon and it was a perfect match.
ALS
[email protected]I'm not a big fan of slaw, but this one is really good! The dressing is light and tangy, and the almonds add a nice crunch. I served it with grilled chicken and it was a perfect complement.
Elizabeth Houser
[email protected]This slaw is a great way to use up leftover vegetables. I had some cabbage, carrots, and broccoli that I needed to use up, so I made this slaw. It turned out great! The dressing is light and tangy, and the almonds add a nice crunch. I'll definitely b
Princess Sharon
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the almonds added a nice crunch. I'll definitely be making this slaw again.
Lydia Tshukudu
[email protected]I was looking for a new slaw recipe and this one caught my eye. I'm so glad I tried it! The dressing is delicious and the almonds add a great touch of crunch. I served it with grilled salmon and it was a perfect match. I'll definitely be making this
Daniel Wykoff
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer cookouts. I made it with a mix of green and red cabbage, carrots, and almonds. The dressing is light and tangy, and the almonds add a nice crunch. I'll definitely be making thi
Chelesile Vundule
[email protected]I've made this slaw several times and it's always a hit! The dressing is so flavorful and the almonds add a nice crunch. I like to use a variety of vegetables, such as broccoli, carrots, and red cabbage. It's a great make-ahead dish and it's always a
Gondal Jutt
[email protected]Marion's Santa Fe Almond Slaw is a delightful dish that combines fresh and crunchy vegetables with a zesty dressing. The almonds add a nice touch of texture and flavor. I followed the recipe exactly and found it to be easy to make and very delicious.