MARIO BOSQUEZ'S CORN PUDDING
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his special recipe for corn pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Bring cream cheese to room temperature or soften in microwave on low setting for a few minutes. Do not overheat.
- Remove all of the corn from the ears and be sure to scrape down the sides so that you get all of the juice from the cob. Beat the eggs and add the rest of the ingredients together and incorporate well.
- Pour into a small glass or metal baking dish and bake for 40 to 50 minutes or until golden brown. You may want to insert a toothpick into the center to be sure that it comes out clean. Cut into small pieces and serve as a side dish.
- Addtional notes from Mario: In my experience, making this pudding with butter instead of margarine makes for a more delicious version.
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King Gaming FF
[email protected]This corn pudding is a must-try for any corn lover. It's creamy, cheesy, and packed with flavor.
Jalal
[email protected]I love how versatile this corn pudding is. I've served it as a side dish, a main course, and even a dessert.
D Mcqueen
[email protected]This corn pudding is always a hit at my family gatherings. It's so easy to make and always turns out perfectly.
Bad Bunny
[email protected]I've tried many corn pudding recipes, but this one is my favorite. It's the perfect balance of creamy and cheesy.
Samim Osman
[email protected]This corn pudding is a classic for a reason. It's simple to make, but always a crowd-pleaser.
Dorothy Avery
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, and the corn was perfectly cooked.
binay koirala
[email protected]This corn pudding was delicious! I made it for a potluck and it was a big hit.
Mandy Thomlinson
[email protected]I love this corn pudding! It's so creamy and cheesy, and the corn adds a nice sweetness.
Cherry Quintanilla
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly and it was perfect.
Op Jack
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Pulity Nzala
[email protected]This corn pudding was a hit at my dinner party! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.