MARIO BATALI'S SPAGHETTI ALLA CARBONARA
Steps:
- # ingredients 2 tablespoons salt instructions Bring 6 quarts of water to boil in a large pot, and add 2 tablespoons salts. # step 2 ingredients 3 tablespoons Extra-Virgin Olive Oil 8 ounces Guanciale (Pancetta or Bacon) instructions Meanwhile, combine the olive oil and guanciale in a 12- to 14-inch sauté pan set over medium heat, and cook unti the guanciale has rendered its fat and is crispy and golden. Remove from the heat and set aside (do not drain the fat). # step 3 ingredients 1 pound Spaghetti instructions Cook the spaghetti in the boiling water until just al dente. Scoop out ¼ cup of the pasta cooking water and set aside. Drain the pasta. # step 4 ingredients 1 cup freshly grated Parmigiano-Reggiano 4 large Egg whites Freshly ground Black Pepper instructions Add the reserved pasta water to the pan with the guanciale, then toss in the pasta and heat, shaking the pan, for 1 minute. Remove from the heat, add 1 cup of the Parmigiano, the egg whites, and pepper to taste, and toss until thoroughly mixed. # step 5 ingredients 4 large Egg yolks 1/4 cup freshly grated Parmigiano-Reggiano Pepper to taste instructions Divide the pasta among four warmed serving bowls. Make a nest in the center of each one, and gently drop an egg yolk into each nest. Season the egg yolks with more pepper and sprinkle the remaining ¼ cup Parmigiano over the top. Serve immediately.
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Sherry Lopshire
[email protected]Amazing!
Dani Baba
[email protected]This is the best carbonara I've ever had. The pasta was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Zaffar Ali Hussaini
[email protected]I was a bit skeptical about using guanciale instead of bacon, but I'm so glad I did. The guanciale added a depth of flavor that bacon just can't match. This is now my go-to carbonara recipe.
Mathew sanga
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the guanciale added a nice salty flavor. I will definitely be making this again.
Deuce Williams
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is so creamy and flavorful, and the guanciale adds a nice salty flavor. I highly recommend this recipe.
Abdulsalam Mariam
[email protected]This recipe was easy to follow and the results were amazing. The carbonara was creamy, cheesy, and flavorful. I will definitely be making this again.
TH TyTy
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so light and fluffy, and the guanciale added a nice salty flavor. I'll definitely be making this again.
Siddiq Tariq
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the guanciale added a nice salty flavor. I will definitely be making this again.
Kimberly Picazo
[email protected]This is the best carbonara I've ever had. The pasta was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again and again.
litu litualam
[email protected]I was a bit skeptical about using guanciale instead of bacon, but I'm so glad I did. The guanciale added a depth of flavor that bacon just can't match. This is now my go-to carbonara recipe.
rafiullah nasri
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the guanciale added a nice salty flavor. I will definitely be making this again.
Rhoda Phiri
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is so creamy and flavorful, and the guanciale adds a nice salty flavor. I highly recommend this recipe.
Dubcee Draws
[email protected]This recipe was easy to follow and the results were amazing. The carbonara was creamy, cheesy, and flavorful. I will definitely be making this again.
Aivani Makanika
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so light and fluffy, and the guanciale added a nice salty flavor. I'll definitely be making this again.
Hamdan Mughal
[email protected]OMG! This is the best carbonara I've ever had. The pasta was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Gulam shabeer
[email protected]This carbonara is a game-changer! The guanciale adds a depth of flavor that bacon just can't match. And the egg and cheese sauce is so rich and creamy. I'll never go back to the traditional recipe again.