Provided by Onolicious
Number Of Ingredients 14
Steps:
- BRISKET: In a large Dutch oven, heat the olive oil over high heat until smoking. Season the meat liberally with salt and pepper. Sear in the pan for 4 to 5 minutes per side. Add the onions, carrot, celery and pancetta and cook until the vegetables are light brown and starting to soften, about 8 minutes. Add the wine and tomato sauce and bring to a boil. Reduce to a simmer. Cook until the meat is very tender, 2 1/2 to 3 hours. Transfer the meat to a festive platter. TOPPING: Make a gremolata by combining the lemon zest, chopped parsley and salt and pepper. Bring the cooking liquid from the brisket to a boil and reduce to 2 1/2 cups. Season with salt and pepper, pour over meat and serve immediately. Top with gremolata.
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Baraa Tarabishi
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
RUSHIGAJIKI Potien
[email protected]I've tried this recipe a few times and I'm always impressed with the results. The brisket is always tender and flavorful, and the sauce is delicious.
Yuppie Da ssd
[email protected]This is my favorite recipe for braised brisket. It's always a crowd-pleaser and the leftovers are even better the next day.
M mehtab M mehtab
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is perfect. I highly recommend it.
Shyo Kyu
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
Imran Zargar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was absolutely delicious! The meat was tender and juicy, and the sauce was perfect.
Tee Banks
[email protected]This is one of my favorite recipes for braised brisket. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend it.
Joey Galindez
[email protected]I love this recipe! The brisket is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
hailemariam guadie
[email protected]This brisket recipe is a must-try! The meat was so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Oriel Sekhwela
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
JaBroNi DanGer
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Nomthandazo Ndlovu
[email protected]I was pleasantly surprised by how well this recipe turned out. The brisket was so tender and flavorful. I will definitely be making this again for special occasions.
Muhammad Yousuf
[email protected]This is my go-to recipe for braised brisket. It's always a crowd-pleaser and the leftovers are even better the next day.
Masehloho Ratsoeu
[email protected]I love this recipe! It's so easy to follow and the end result is always amazing. The brisket is always tender and juicy, and the sauce is perfect.
Karima Ahmad
[email protected]I have to say, this recipe was a bit more challenging than I expected. But it was worth it! The brisket came out so flavorful and delicious. My husband and I enjoyed it very much.
Irene Swai
[email protected]The brisket was cooked to perfection! I followed the recipe exactly and it turned out amazing. The meat was so tender and juicy. I will definitely be making this again.
Faustina McIntosh
[email protected]This red wine braised brisket recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.