MARIO BATALI'S PENNE ALLA VODKA RECIPE - (4.1/5)
Provided by 1buttons
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil and cook penne 1 minute short of the package instructions. Drain, reserving 1 cup of pasta water for sauce. In a large sauté pan, cook bacon over medium heat to render out fat. Cook for about 10 minutes until cooked but not too crispy. Add the garlic and tomato paste and cook until garlic is fragrant and tomato paste darkens. Stir in the vodka and cook for a few minutes to meld the flavors. Add cream and season with nutmeg and salt to taste. If sauce is too thick, add reserved pasta water bit by bit until desired thickness is reached (you may not need the whole cup). Add cooked penne and toss to coat. Serve with a generous sprinkling of Parmigiano Reggiano.
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Smith Ansumana
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Lubega Richard
[email protected]I would recommend serving this dish with a side of garlic bread.
Diamond Thomas
[email protected]This recipe is perfect for a special occasion.
Sara Shrivastav
[email protected]I'm not a big fan of vodka, but this dish was still delicious.
Royal Prinxe
[email protected]This dish is a great way to use up leftover vodka.
Winnie Kabura
[email protected]Overall, this is a good recipe. However, I would make a few changes to it next time.
Fatima S√°nchez
[email protected]This dish was a bit too rich for my taste. I would recommend using less cream in the sauce.
Md Sazzad
[email protected]The penne noodles were overcooked. I would recommend cooking them for a minute or two less.
Asaldeen Khan
[email protected]The sauce was a little bland for my taste. I added some extra garlic and red pepper flakes to spice it up.
Abti Siciid
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less crushed red pepper flakes.
Hshsjisiaj Ansjjaiaa
[email protected]I love the addition of pancetta in this dish. It gives the sauce a nice smoky flavor.
Hari Yadav
[email protected]This is one of my favorite pasta dishes. The vodka sauce is so creamy and flavorful, and the penne noodles are cooked perfectly.
Yubraj Chapagain
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for a quick and easy weeknight meal.
Bilal Hyder
[email protected]OMG, this dish is amazing! The flavors are so well-balanced and the vodka sauce is to die for.
Edgg Fery
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I served it over penne pasta and it was a perfect meal.
Mahmoud Mah
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy vodka sauce and the tender penne noodles. I will definitely be making this again.
tobi uchiha 2
[email protected]This is the best penne alla vodka I've ever had! The sauce is creamy, flavorful, and the perfect amount of spicy. I also love the addition of pancetta, which gives the dish a nice smoky flavor.