MARIO BATALI'S PENNE ALL' ARRABBIATA RECIPE
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt. 2. Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat. 3. Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water. 4. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Dark Kitty Renarde
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Naeem ahmad Hashmi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as the penne all'arrabbiata I've had at restaurants.
Marvin Bernal
[email protected]This is the best penne all'arrabbiata recipe I've ever had. The sauce is so flavorful and spicy, and the pasta is cooked perfectly. I will definitely be making this again.
Lisa Cook
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's a simple dish, but it's packed with flavor.
Hanah Stella
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Craig Greenhalgh
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I really enjoyed the flavor of the sauce.
Sahadot Hosen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Trisha Hamid
[email protected]I love how versatile this recipe is. I've used different types of pasta and vegetables, and it's always turned out great.
Hassan Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in no time.
kayden moonsamy
[email protected]I was really impressed with this recipe. The sauce was so flavorful and rich, and the pasta was cooked perfectly. I will definitely be making this again.
Sk Nerob
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect pasta dish for a weeknight meal.
Zunaid Mahomed
[email protected]The sauce was a little too spicy for me, but that's just personal preference. I would still recommend this recipe to anyone who loves spicy pasta.
NAIM KHAN
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as the penne all'arrabbiata I've had at restaurants.
Fasmi Fasmi
[email protected]This is the best penne all'arrabbiata recipe I've ever tried! The sauce is so flavorful and spicy, and the pasta is perfectly cooked. I will definitely be making this again and again.