MARIO BATALI'S GOAT CHEESE AND GREEN OLIVE TRUFFLES
Steps:
- 1. Roll goat cheese into four pieces roughly the size of golf balls 2. Roll balls in olive pesto, tapping and rolling so that pesto adheres in thin layer 3. Roll olive pesto coated goat cheese balls in a plate covered with chopped parsley, until coated. Set "truffles" aside. 4. Bring 2 quarts of water to boil 5. Drop squash cubes into boiling water and cook until soft yet still firm (about 3 - 4 minutes). Drain in a colander over sink and refresh with cold water until cool. 6. Toss squash cubes with EVOO, balsamic vinegar, scallions, mustard seeds. Season to taste with salt and pepper. 7. Divide and arrange squash salad n center of four plates. Place one goat cheese truffle in center of each plate and drizzle with olive oil if desired.
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Durdana Yameen
[email protected]I love the creamy texture of the goat cheese and the salty flavor of the green olives in these truffles. They're the perfect combination of flavors.
Ginger Bread
[email protected]These goat cheese and green olive truffles are a delicious and easy-to-make appetizer. They're perfect for any occasion, and they're sure to be a hit with your guests.
Adrianna Urbanczyk
[email protected]I love the unique flavor of these goat cheese and green olive truffles. They're the perfect appetizer for any party or gathering.
Joynal Abedin Kalu
[email protected]These goat cheese and green olive truffles are the perfect way to impress your guests. They're easy to make, and they're always a hit.
karwan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are amazing, and my family always loves it.
T.D. Dean
[email protected]These goat cheese and green olive truffles are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with my guests.
Suzanne Waring
[email protected]I love the combination of goat cheese and green olives in these truffles. They're so flavorful and delicious. I highly recommend trying this recipe!
Morgan Davies-Roberts
[email protected]These goat cheese and green olive truffles are a great way to use up leftover goat cheese. They're also a great appetizer for any party or gathering. I highly recommend trying this recipe!
Jacob Jones
[email protected]I made these goat cheese and green olive truffles for my husband's birthday party, and they were a huge success. Everyone loved them! They're so easy to make, and they're the perfect appetizer for any occasion.
Jackson Barrick
[email protected]These goat cheese and green olive truffles are the perfect party food. They're easy to make ahead of time, and they're always a hit with my guests. I highly recommend trying this recipe!
Navita Navita
[email protected]I had some leftover goat cheese and green olives, so I decided to try this recipe. I'm so glad I did! The truffles are amazing, and they're so easy to make. I'll definitely be making these again.
Rob Stew
[email protected]This recipe is a bit time-consuming, but it's worth it! The truffles are absolutely delicious, and they're perfect for a special occasion. I highly recommend trying this recipe if you're looking for something unique and impressive.
Bakir Aliyu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The truffles are creamy and flavorful, and the coating is crispy and golden brown. I love serving these at parties because they're so easy to eat and everyone loves them.
Shajahan Kallada
[email protected]These goat cheese and green olive truffles are the perfect appetizer for any occasion. They're easy to make, and they always impress my guests. I highly recommend trying this recipe!
Aiman Gaming
[email protected]I was skeptical about using goat cheese in a truffle recipe, but I'm so glad I tried it! The flavors blend together perfectly, and the result is a truly decadent dish.
Jinadari Kaushalya
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are amazing, and my family always loves it.
Md. Sayed Didar
[email protected]This recipe was a hit at my last party! The goat cheese and green olive combination is unique and delicious, and the truffles add a touch of luxury. I'll definitely be making this again.