MARIO BATALI'S BIG TURKEY MEATBALLS - POLPETTE DI TACCHINO
Steps:
- Step 1: ingredients: 2 Cup panko bread crumbs Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water. Step 2: ingredients: 2 Pound ground turkey 4 Ounces prosciutto di parma (cut into 1/8-inch dice) 8 Ounces sweet Italian sausage (casings removed) 3 large eggs (lightly beaten) 1 1/2 - 2 Cup milk 1/2 Cup freshly grated Pecorino Romano 1/4 Cup freshly grated Parmigiano-Reggiano 3/4 Cup finely chopped Italian parsley Several gratings of nutmeg 1/2 Cup extra-virgin olive oil Salt and freshly ground black pepper In a large bowl, combine the turkey, prosciutto, sausage, bread crumbs, eggs, milk, ¼ cup of the pecorino, the Parmigiano, ½ cup of the parsley, the nutmeg, and ¼ cup of the olive oil and mix very gently with your hands. Season with salt and pepper. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour to allow the flavors to blend. Step 3: ingredients: 2 Cups tomato sauce Add the tomato to pan and bring to a boil. Place the meatballs in the sauce and return to a boil, then lower the heat and simmer for 30 minutes. Step 4: instructions: Transfer to a platter and serve with the remaining ¼ cup each pecorino and parsley sprinkled over the top. http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Mario-Batali-Big-Turkey-Meatballs-Polpette-Di-Tacchino
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MD Tausib
[email protected]The meatballs were good, but the sauce was a bit bland. I would probably add more spices next time.
Alex Reneau
[email protected]These meatballs were a bit too dense for my taste. I think I would use less bread crumbs next time.
Asifur Swrb
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Safiullah Shigal
[email protected]These meatballs were amazing! The flavor was perfect and the sauce was so rich and flavorful. I will definitely be making these again.
King Bai
[email protected]Overall, these meatballs were good. They were easy to make and the flavor was good. I would definitely make them again.
Emeaka Onyetebe
[email protected]The sauce was a bit too sweet for my liking. I would probably use less sugar next time.
Mohammad Anis
[email protected]These meatballs were a bit dry for my taste. I think I would add more bread crumbs or milk next time.
asim das
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are a healthier option than traditional meatballs.
kawsar hasan
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still very flavorful. The sauce was also very good.
Ahadi Mehrullah
[email protected]I made these meatballs for my family and they loved them! The meatballs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ekhtiar Saad
[email protected]These turkey meatballs were a hit at my dinner party! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.