MARIO BATALI'S BAKED PASTA WITH MUSHROOMS AND MOZZARELLA
Make and share this Mario Batali's Baked Pasta With Mushrooms and Mozzarella recipe from Food.com.
Provided by Member 610488
Categories Penne
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Bring water to a boil in a large pot and add 2 Tbsp salt. Cook pasta 2 minutes fewer than the package directs. It should be too firm to eat.
- Drain and rinse under cold water until cool. Drain and put in a large bowl.
- Meanwhile, warm olive oil in a large skillet over high heat until smoking. Add onion and cook until light golden brown (5 minutes).
- Add mushrooms and cook until they have given off their water and it has evaporated (8 to 10 minutes).
- Add wine, spaghetti sauce, butter and salt and pepper to taste. Reduce heat to medium and cook until thickened (5 minutes).
- Add mushroom mixture to bowl with the pasta. Add mozzarella and mix together. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano.
- Bake until bubbling and crusty on top (20 minutes).
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Bryant Berube
[email protected]This pasta dish is a great way to use up leftover pasta. I usually have a few cups of leftover pasta in my fridge, so this is a great way to use it up.
Angel Teran
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pasta dish. The mozzarella and herbs really helped to balance out the flavor of the mushrooms.
Sofiul Alom
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. My kids love the mushrooms and spinach in this dish.
Gas Fire
[email protected]I love the crispy cheese on top of this pasta dish. I always add a little extra mozzarella to the top before I bake it.
Pratik Kc
[email protected]This pasta dish is a great way to use up leftover chicken or turkey. I usually add a cup of cooked chicken or turkey to the sauce.
Khan Bh
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. I love the way the mushrooms and mozzarella melt together in the oven.
Daniel Rothering
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayan Ahmad
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Marzia Haidari
[email protected]This pasta dish is a great way to get your kids to eat mushrooms. My kids love the cheesy pasta, and they don't even notice the mushrooms.
Adrian Bacchas
[email protected]I love the simplicity of this pasta dish. It's made with just a few ingredients, but it's still so flavorful.
Ana Cookie
[email protected]This pasta dish is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry, so this is a great way to use them up.
Omar Omar
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pasta dish. The mozzarella and herbs really helped to balance out the flavor of the mushrooms.
Osanyin Jamiu
[email protected]I made this pasta dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy cheese on top.
Muhammad Sami
[email protected]This pasta dish was okay. It wasn't as flavorful as I was hoping, but it was still a good meal. I think I would add more garlic and herbs next time.
Raja Naeem
[email protected]This pasta dish was a disappointment. The mushrooms were bland and the mozzarella was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Misuli Prince
[email protected]I've made this pasta dish several times and it's always a hit. I love how versatile it is. I can add different vegetables, cheeses, and herbs to change up the flavor.
Rashid yousf Sanpal
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms, mozzarella, and herbs.
Emma Bray
[email protected]I followed the recipe exactly and the pasta turned out great! The only thing I would change is to use a different type of mushroom. I used white button mushrooms, but I think a variety of mushrooms would add more flavor.
Wrapthing Mstar
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, mozzarella, and herbs was delicious, and the baked pasta was cooked to perfection. I will definitely be making this again.