MARINATED ZUCCHINI WITH MINT AND SCALLIONS
Steps:
- 1. Slice zucchini into half-inch-thick rounds. 2. Salt generously and put in a colander over a bowl. Place the sliced scallions in cold water. Refrigerate both for 1 hour. Remove zucchini and dry thoroughly. Put oil in a heavy-bottomed sauté pan over medium-high heat. 3. Fry zucchini in small batches until golden brown, roughly 3 to 4 minutes per side. Place browned slices on a large serving platter; when all the zucchini has been cooked, sprinkle slices with red-wine vinegar. Lower the heat and add the garlic to the remaining oil, stirring and turning frequently enough to infuse the oil but not brown the garlic (this should be quick). Remove pan from heat, and add the red-pepper flakes and a few grinds of pepper. Pour the oil over the fried zucchini and let it sit at least 30 minutes. Rinse and spin-dry the scallions. Combine them in a bowl with the mint and basil, season with salt and pepper, and add a few spoonfuls of the zucchini marinade. Top the zucchini with the herbs and serve.
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Aphiwe Minator
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Faizan Awan
[email protected]This recipe is a bit too time-consuming for me. I don't have time to marinate the zucchini for hours.
Michael Monroe
[email protected]I followed the recipe exactly and the zucchini was still tough. I think I may have used the wrong type of zucchini.
Mrs Sumaiya
[email protected]This recipe is too bland for my taste. I think it needs more seasoning.
Alakishi Iladarimus
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I may have marinated it for too long.
Okon Dennis
[email protected]This is a great way to use up leftover zucchini. I always have some on hand and this is a great way to make a quick and easy side dish.
Jordan Foy
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful.
Jjuuko Ivan
[email protected]Delicious!
Nsereko Brian
[email protected]This recipe is simple to make and the results are delicious. The zucchini is tender and flavorful, and the dressing is light and tangy. I would recommend this recipe to anyone looking for a healthy and refreshing summer side dish.
Harrison Jefwa
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The marinade really brings out the flavor of the zucchini and the scallions and mint add a nice touch. I will definitely be making this again.
Debbie Carpenter
[email protected]This recipe is a great way to add some variety to your summer menu. The zucchini is marinated in a tangy dressing and then grilled. The result is a delicious and healthy dish that is perfect for a summer cookout.
Nelly Nelly
[email protected]I followed the recipe exactly and the zucchini turned out perfect. The marinade was so flavorful and the zucchini was tender and crisp. I will definitely be making this again.
Priidakas Priit
[email protected]This recipe is so easy to make and it's a great way to use up extra zucchini. I love the bright and flavorful dressing. I served it over quinoa and it was a delicious and healthy meal.
Neko Toylover
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy zucchini.
MADMAXX
[email protected]This marinated zucchini recipe is a refreshing and delicious summer salad. The mint and scallions add a nice pop of flavor, and the dressing is light and tangy. I will definitely be making this again!