MARINATED ZUCCHINI WITH MINT
This side goes well with Lamb, Tomato, and Mint Kebabs or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.
- On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.
Nutrition Facts : Calories 151 g, Fat 14 g, Fiber 1 g, Protein 2 g
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Alia
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner! It's easy to make and the results are delicious. The zucchini is crisp and flavorful, and the mint adds a refreshing touch. I will definitely be making this again.
Wess sand Sand
[email protected]I made this recipe last night and it was delicious! The zucchini was perfectly crisp and the mint added a refreshing flavor. I served it with grilled chicken and it was the perfect complement to the meal.
Babangida Amana
[email protected]This is a great recipe for a light and refreshing side dish. The zucchini is crisp and the mint adds a nice flavor. I will definitely be making this again.
Khalaleleo Makhoa
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I've made it several times now and it's always a hit with my family and friends.
Jahni Walker
[email protected]This is a great recipe! The zucchini is so flavorful and the mint adds a nice touch. I served it with grilled chicken and it was a hit! I will definitely be making this again.
Obaapaadepa Papabiellen
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner! It's easy to make and the results are delicious. The zucchini is crisp and flavorful, and the mint adds a refreshing touch. I will definitely be making this again.
Loper khani
[email protected]I made this recipe last night and it was delicious! The zucchini was perfectly crisp and the mint added a refreshing flavor. I served it with grilled chicken and it was the perfect complement to the meal.
Umesh Mehera
[email protected]This is a great recipe for a light and refreshing side dish. The zucchini is crisp and the mint adds a nice flavor. I will definitely be making this again.
Malik Rasheed
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I've made it several times now and it's always a hit with my family and friends.
Mangamuni Tendani
[email protected]This is a great recipe! The zucchini is so flavorful and the mint adds a nice touch. I served it with grilled chicken and it was a hit! I will definitely be making this again.
Hina Javaid
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner! It's easy to make and the results are delicious. The zucchini is crisp and flavorful, and the mint adds a refreshing touch. I will definitely be making this again.
Bushirah Shiraz
[email protected]I made this recipe last night and it was delicious! The zucchini was perfectly crisp and the mint added a refreshing flavor. I served it with grilled chicken and it was the perfect complement to the meal.
Md Ahsan Habib
[email protected]This is a great recipe for a light and refreshing side dish. The zucchini is crisp and the mint adds a nice flavor. I will definitely be making this again.
Mishka Johnson
[email protected]I love this recipe! It's so easy to make and the zucchini is always so flavorful. I've made it several times now and it's always a hit with my family and friends.
Dm Salman
[email protected]This marinated zucchini with mint recipe is a great way to use up summer zucchini. It's easy to make and the results are delicious. The zucchini is crisp and flavorful, and the mint adds a refreshing touch. I served this as a side dish with grilled c