MARINATED ZUCCHINI IN THE STYLE OF NAPLES
I love this sweet, spicy zucchini from Mario Batali. It would be wonderful anytime, but I think it is especially refreshing during the hot summer months. This needs to be made a day in advance; allow 2 hours for the zucchini to drain and 24 hours to marinate.
Provided by GaylaJ
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut zucchini lengthwise into 1/3-inch thick slices; place slices in a colander, sprinkle with salt and set aside to drain for 2 hours.
- In a large saucepan or skillet, heat the olive oil over medium heat; gently cook the zucchini slices until golden brown on both sides (about 3 minutes per side), being careful not to burn them (you will probably have to do this in more than 1 batch).
- In another saucepan, bring the vinegar and sugar to a boil over high heat; add a pinch of pepper flakes and a pinch of salt.
- Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout.
- Pour the vinegar over the zucchini slices and let marinate, covered and refrigerated, for at least 24 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #vegetables #easy #european #vegetarian #italian #dietary #squash
You'll also love
md forid ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
freshkiller2223
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The marinade is amazing and the zucchini is so tender.
Bal Bahadur Tamang
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious way to get your daily dose of vegetables.
Sohail Mir
[email protected]I'm a big fan of zucchini, and this recipe is one of my favorites. The marinade is so flavorful and the zucchini is always cooked perfectly.
Alex O'shea
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even as a main course. It's always a hit.
Adeel Akram
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the zucchini shine through.
Davante' Benton
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to showcase fresh zucchini.
Zabron Mubwanda
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Asghar Abbas
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I might have marinated it for too long.
Hareg Solomon
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the marinade.
Sarah Schultz
[email protected]I followed the recipe exactly and the zucchini turned out great. I served it as a side dish with grilled chicken and it was a perfect complement.
Gloria Valentine Tshaba kayembe
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The zucchini was perfectly tender and flavorful.
Stanley
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but the marinade really made it shine.
Jazaib Khan
[email protected]This dish is a staple in my summer cooking rotation. It's always a hit with guests, and it's a great way to use up all the zucchini from my garden.
Md Milon Hosen
[email protected]I've never had marinated zucchini before, but this recipe was a great introduction. The zucchini was tender and flavorful, and the marinade was tangy and refreshing.
Mati ullah
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing.