This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Provided by Outta Here
Categories Onions
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
- Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
- Pour hot liquid over onions. Cover and chill at least 4 hours.
- Drain and serve.
Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6
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coltrain15
[email protected]I would not recommend this recipe. The onion rings were not crispy, and the flavor was not very good.
Nshabompurira Fortunate
[email protected]These onion rings were just okay. They weren't as crispy as I would have liked, and the flavor was a bit bland.
Rania Hadchity
[email protected]The onion rings were a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Obinna Uzoukwu
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred to bake them in the oven instead of frying them.
Tenopho
[email protected]I'm not a huge fan of onion rings, but these were actually really good. They were crispy and flavorful, and the marinade really made a difference.
Vonda Whited
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make. I highly recommend them.
Hazel Bafana
[email protected]I've made these onion rings several times now, and they're always a hit. They're so easy to make, and they always turn out crispy and delicious.
Njuguna hezron
[email protected]These onion rings were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Casandra Van Zyl
[email protected]I would not recommend this recipe. The onion rings were not crispy, and the flavor was not very good.
Jalil Wadho
[email protected]These onion rings were just okay. They weren't as crispy as I would have liked, and the flavor was a bit bland.
New Customer 1
[email protected]The onion rings were a bit greasy for my taste. I think I would have preferred to bake them in the oven instead of frying them.
javiona harris
[email protected]These onion rings were a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Ose Nice
[email protected]I made these onion rings for my family, and they loved them! They were so crispy and flavorful. I will definitely be making these again.
Michael McNally
[email protected]These onion rings were easy to make and turned out great! I used a combination of Walla Walla Sweet and red onions, and they were both delicious.
Eireann Stokesbyrne
[email protected]I was a bit skeptical about the marinade, but it really does make a difference. The onion rings were so flavorful and juicy. I'll definitely be making these again.
wolf ninja
[email protected]These are the best onion rings I've ever had! The marinade is perfect, and the onions are cooked to perfection. I will definitely be making these again.
Ahmed Sohel
[email protected]I've made these onion rings twice now, and they've been a hit both times. They're super crispy and flavorful, and the marinade really makes a difference.
Sujan Mollah
[email protected]These Walla Walla Sweet and Red Onion Rings were a hit at my last party! They were so easy to make, and they turned out crispy and delicious. I loved the combination of sweet and savory flavors.