I was given this recipe a few years back. Its great in the summer when you are grilling. The longer it sits the better the flavors get
Provided by susan tinney
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. In a large salad bowl combine first five ingredients.
- 2. Add onions and carrots and toss to coat.
- 3. Cover and refrigerate 24 hours stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #easy #marinades-and-rubs #dietary #onions #3-steps-or-less
You'll also love
Charlotte Givings
[email protected]I've never been a fan of onions, but these marinated Vidalia onions have changed my mind. They're so delicious and versatile, I can't get enough of them!
Bk Rayhan gemer
[email protected]These onions are a great way to use up leftover Vidalia onions. I always have a few extra on hand and this is a great way to use them up before they go bad.
Zuhuur Foodyar
[email protected]I love the way the vinegar and sugar caramelize the onions. It gives them a slightly sweet and tangy flavor that's irresistible.
Suzan Nepali
[email protected]These onions are the perfect addition to any summer party. They're light, refreshing, and so delicious.
Methuki Ekanayake
[email protected]I'm not a big fan of onions, but these marinated Vidalia onions are a game-changer. They're so flavorful and versatile.
MD Ibrahim
[email protected]These onions are a great way to add a pop of flavor to any dish. I love using them on salads, sandwiches, and grilled meats.
Shikoli Edu
[email protected]I used this recipe to make a batch of pickled onions and they turned out amazing! They're the perfect addition to tacos, burritos, and sandwiches.
Karen Tate
[email protected]These onions are so good, I could eat them straight out of the jar!
Md : Rakibull Khan
[email protected]I've made these onions several times now and they're always a hit. They're the perfect addition to any summer cookout.
ami to sei LTD
[email protected]The marinade is perfect. It's tangy, sweet, and slightly spicy. The onions soak up all the flavor and become incredibly tender.
Anas Siam
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile side dish.
Luqa Khan
[email protected]These marinated Vidalia onions are a game-changer! They add so much flavor and crunch to salads, sandwiches, and burgers.
Joshua Stepney
[email protected]Absolutely delicious! The onions were perfectly marinated and had a wonderful sweet and tangy flavor. I served them with grilled chicken and they were a hit!