MARINATED VEGETABLES WITH MUSTARD DILL DRESSING
Steps:
- Make marinade:
- In a small saucepan bring marinade ingredients to a boil stirring until sugar is dissolved and cool.
- Preheat oven to 400°F.
- Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. In a large saucepan of boiling salted water cook carrots until crisp-tender, 6 to 7 minutes, and transfer with a slotted spoon to a bowl.
- Unwrap beets carefully and cool. Slip off beet skins and slice beets, transferring to another bowl. Divide marinade between beets and carrots, combining well, and marinate, covered and chilled, at least 4 hours.
- In a saucepan of boiling carrot-cooking water cook beans until crisp- tender, 5 to 6 minutes, and drain in a colander. Rinse beans well under cold water and pat dry between paper towels. Vegetables may be prepared up to this point 1 day ahead and chilled, covered.
- Make dressing:
- In a bowl whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified. Whisk in dill.
- Just before serving, toss beans in a bowl with 2 tablespoons dressing and drain beets and carrots. Arrange vegetables decoratively on a platter and drizzle with remaining dressing.
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Yasin Ahammed
y90@hotmail.comThis recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Imposter Gaming
gamingimposter90@gmail.comI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Nomi Bhai
b-nomi@yahoo.comThis recipe is missing some important ingredients. I'm not sure it would turn out well.
Lungelo Mpangase
l-mpangase57@yahoo.comI'm allergic to mustard. Is there a substitute I can use?
AT Anik
a73@yahoo.comThis recipe looks like it would be really high in calories.
Taiyob Mullah
taiyob.mullah1@gmail.comI'm not a fan of marinated vegetables. I think they're too slimy.
Layla Hensley
h.l21@yahoo.comThis recipe seems a bit too complicated for me. I think I'll pass.
A2k gaming
ag85@gmail.comI'm not sure about the combination of vegetables in this recipe, but I'm willing to try it.
anthony gaming
gaminganthony@gmail.comThis recipe looks delicious! I'm definitely going to give it a try.
Sambulo Simelane
sambulo@hotmail.frI can't wait to try this recipe at my next dinner party.
Since What
sincew94@hotmail.frThis recipe is a great way to show off your culinary skills.
Felicia Quintana
f_quintana14@aol.comI'm always looking for new ways to prepare vegetables, and this recipe is definitely a winner.
saraiki poetry
saraiki41@yahoo.comThis recipe is so easy to make, and it's a great way to get your daily dose of vegetables.
Samuel Amponsah
as@hotmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved it!
Mikaela Georgieva
georgievamikaela97@yahoo.comThis recipe is a great way to use up leftover vegetables.
Merit Iheanacho
merit_i@hotmail.comThe mustard-dill dressing is what really makes this dish special. It's so flavorful and unique.
Sifat Kazi
kazi-s@gmail.comI love the combination of vegetables in this recipe. They all go so well together.
Muzamil Hussain shar
m44@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Ahmed Zeka
az@aol.comI'm not usually a fan of marinated vegetables, but this recipe changed my mind. The mustard-dill dressing was so good, I could have eaten it on its own.
Md Shafi
s@gmail.comThis marinated vegetable recipe with mustard-dill dressing was an absolute delight! The vegetables were incredibly flavorful, and the dressing was the perfect balance of tangy and creamy.