MARINATED VEGETABLES WITH GARLIC AND THYME
Categories Garlic Tomato Vegetable Side Marinate Thanksgiving Vegetarian Buffet Vinegar Fall Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes.
- Whisk all remaining ingredients in bowl; toss with vegetable mixture. Cover and refrigerate at least 6 hours and up to 2 days. Bring vegetables to room temperature. Season with salt and pepper; serve.
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Phyllis Rukweza
rukweza-p@gmail.comThese marinated vegetables are a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, so I used them to make this dish.
E Spence Chisholm
es29@gmail.comI'm not a fan of garlic, so I omitted it from the marinade. The vegetables still turned out great.
Eyana Debebe
e-debebe76@yahoo.comI served these marinated vegetables with a side of rice and they were a hit. The vegetables were tender and flavorful, and the rice was the perfect accompaniment.
Agha Zaheeruddin Babar
agha.z@gmail.comThese marinated vegetables are a great make-ahead dish. You can marinate them for a few hours or overnight, then roast them when you're ready to eat.
Valentine Baloyi
baloyivalentine@gmail.comI'm not a big fan of vegetables, but I really enjoyed these marinated vegetables. The marinade was flavorful and the vegetables were cooked perfectly.
Diana Sipe
d.s@aol.comI used a variety of vegetables for this recipe, including zucchini, bell peppers, and mushrooms. They all turned out great.
Milad Ahmed
milad_a83@aol.comThese marinated vegetables are a great way to add some color and flavor to your plate. I love serving them with grilled chicken or fish.
henry ogaram
henry29@aol.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Peshraw Ali
a.p@hotmail.comI've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful.
Mercy Wairimu
mercy@hotmail.co.ukThese marinated vegetables are the perfect dish for a summer cookout. They're easy to make and can be served hot or cold.
Becky Kavuma
b-kavuma@aol.comI'm not a fan of thyme, so I substituted oregano instead. The vegetables still turned out great.
Nakirijja Suzan
n_s@yahoo.comThese marinated vegetables are a great way to get your kids to eat their vegetables. My kids loved them!
Abby Nicole
nicole.a@yahoo.comI made a few changes to the recipe, but the vegetables still turned out delicious. I used olive oil instead of vegetable oil and added some fresh rosemary. I also grilled the vegetables instead of roasting them.
zeidi Banda
zeidi@gmail.comI followed the recipe exactly and the vegetables turned out great. I served them with grilled chicken and everyone loved them.
Md Saidul
md96@gmail.comI'm not a big fan of vegetables, but these marinated vegetables are actually really good. The marinade is flavorful and the vegetables are cooked perfectly.
Durjoy Sarkar
durjoys6@yahoo.comThese marinated vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
cauthar rudolf
c.r@gmail.comI made this recipe last night and it was a hit! The vegetables were so flavorful and tender. I especially loved the garlic and thyme, which really gave the dish a nice depth of flavor.