MARINATED VEGETABLES
Steps:
- In a kettle stir together the lemon juice, the oil, the broth, the garlic, the red pepper flakes, the salt, the coriander seeds, the thyme, orégano, the sugar, and pepper to taste, bring the mixture to a boil, and simmer it, stirring occasionally, for 5 minutes. Bring the mixture to a boil, add the leeks, and simmer them for 2 minutes. Add the squash and the celery and simmer the vegetables, stirring gently, for 2 minutes. Add the bell peppers and the green beans and simmer the vegetables, stirring gently, for 2 minutes. Add the mushrooms and simmer the vegetables, stirring gently, for 30 seconds.
- Transfer the vegetables with a slotted spoon to a shallow baking dish or bowl, boil the cooking liquid for 2 minutes, or until it is reduced to 1/2 cup, and strain it through a fine sieve onto the vegetables. Let the vegetables marinate, covered and chilled, for at least 3 hours or overnight, season them with salt and pepper, and let them come to room temperature before serving.
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Jaki
[email protected]This is a great recipe for a healthy and delicious snack. I love to pack these vegetables for lunch or as a snack on the go.
Kameron Rivera
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire.
Georges Alissa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I need to use up, and this recipe is a great way to do it.
Layaqt Solangi
[email protected]I made these vegetables for a potluck and they were a huge hit. Everyone loved the unique flavor of the marinade.
Dyer Olof
[email protected]These vegetables are so good! I love the way the marinade seeps into the vegetables and makes them so flavorful.
Aurora Vacirca
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Thomas Coushman
[email protected]This recipe is a keeper. The vegetables are always tender and flavorful, and the marinade is easy to make.
Razaq Lamidi
[email protected]I made these vegetables for a party and they were a huge success. Everyone raved about them!
Merewalesi Nagale
[email protected]These vegetables were a great addition to my summer cookout. They were light and refreshing, and everyone loved them.
Samuel Bra
[email protected]I'm not usually a fan of vegetables, but these were amazing! The marinade really brought out the flavor.
Jamariana Hardwick
[email protected]This is my new go-to recipe for marinated vegetables. They're so easy to make and they always turn out perfectly.
Kyakuhaire Eva
[email protected]Wow, this recipe was a hit! The vegetables were packed with flavor and the marinade was delicious. I especially loved the combination of herbs and spices.